The author explores the world of grass from every possible perspective. He explains its role in history, and elaborates on the botany of a grass field or lawn in fascinating detail.

The Forgiveness of Nature

Business & Money

Graham, Harvey

Economics

VINTAGE (RAND)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Eternal Eve: The History Of Gynecology And Obstetrics

Literature & Fiction

Literary

Kessinger Publishing

Indigenous Religions A Companion

Bloomsbury Publishing

Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside, Scotland. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. Supported with full colour photographs throughout.

The Whisky Kitchen

Sheila McConachie

GW Publishing

It ranks as one of the great secrets of our time. A simple and elegant solution to some of the world's most pressing problems – rising food prices, increased carbon emissions and the health crisis.\nThe answer is here for us now if we're bold enough to take it. No breakthroughs are required, no "fad" diets. There's no need to throw away the car keys or give up real butter and juicy steaks. So why haven't we been told about this great natural gift?\nAward-winning author Graham Harvey investigates the murky world of food and farming and reveals how global corporations have hijacked Britain's most basic source of life and health.\nThis book explains how globally-traded grains have been used to promote global warming, obesity and ill-health. It shows how – by reclaiming our greatest natural asset – we can put ourselves and the nation back on the road to health and prosperity. This book will surprise you. You'll wonder how something so vital to your health and well-being can have been kept hidden. But once you know you'll be in a position to act. You can use your power as a citizen and consumer to reclaim this stolen treasure. At this time of threat and uncertainty our country needs it as never before.

The Carbon Fields: How Our Countryside Can Save Britain

Grass Roots

History

Historical Study & Educational Resources

Eternal Eve: The History of Gynecology and Obstetrics

This is a new release of the original 1951 edition.

Literary Licensing, LLC

Mineral levels in meat and milk plummet over 60 years and "We Want Real Food" explains why and how it can be reversed. We are all being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the belief that is better for our health and taste buds. However Graham Harvey illustrates how our increasingly industrial farming techniques are denuding our soil of the essential nutrients, minerals and structures needed to produce quality produce. Everyday fruits and vegetables have significantly lower nutrient contents from those grown 30 years ago, and are set to diminish further unless action is taken now. Harvey argues that many of the illnesses that plague modern society from obesity, tooth decay, arthritis and cancer to social disorder caused by increasing numbers with Attention Deficit Disorder have their roots in our diet that is low in the essential nutrients and minerals that our bodies have evolved to need. Far from the solution being too complex Harvey shows how the integration of small amounts of ground rock can re-mineralize the soil. This process mimics the action of the glaciers that provided us with the fertile soils we have been exploiting since the end of the last ice age. With the re-introduction of these essential minerals soil fertility is drastically improved producing bumper crops with a substantially improved flavour. This is an important book that is the next stage in the debate about the food we eat and how a simple solution can improve the nation's health and environment.

We Want Real Food

Health, Fitness & Dieting

Constable

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