African adventure

A young American girl recalls the first year of her family's three year stay in Chad where they are involved in a food relief program.

African Adventure

Graber, Esther Rose

Hostetler, Marian

Children's Books

Herald Pr

A Puerto Rican boy has trouble adjusting to his new life in a Pennsylvania steel town. When he asked to teach some English words to a parrot, Tomâas learns the difficult language himself.

Tomas and the Talking Birds

Moore, Ruth Nulton

There is a family of 5 daughters, each an artist, each an outstanding cook Jane, Ellen, Sibyl, Anne, Susan. And their brother's wife, Yvonne, who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. The Daily Feast is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables. These are the recipes they prepare for their guests. These are the dishes they make when the whole extended family gets together. For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they've scattered around the world, always learning to make and love the local dishes wherever they've lived. But always at the center of the growing collection were their own versions of beloved American dishes. In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals. Esther Rose presides over this treasury of both comforting and adventuresome recipes as effortlessly as she does her own table. Full-color photography of the finished dishes underlines the family's daily practice of beauty and good taste around the table! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Daily Feast: Everyday Meals We Love To Share

Cookbooks, Food & Wine

Main Courses & Side Dishes

Good Books

There is a family of 5 daughters, each an outstanding cookJane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther Rose, also a great cook. The Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests and the dishes they make when the whole extended family gets together. For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes. In The Daily Feast, each of the 7 Graber cooks presents 3 complete menusone for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals. An irresistible sampling of recipes found in The Daily Feast: Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs Baked Chicken Caribe Roasted Sweet Potatoes with Lime and Cilantro Easy Blender Banana Nut Bread with Jamaica Glaze Cave Creek Carnitas Pear and Gorgonzola Salad with Orange Dressing Lemon-Barbecued Meat Loaves Fresh Tomato Chutney Bourbon-Glazed Salmon with Sesame Seeds Naan Bread Dijon, Bacon, and Potato Salad Grilled Italian Shrimp Skewers Sweet Ricotta Fritters Fresh Strawberry Pie Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Daily Feast: Everyday Meals We Love to Share

See the best price to sell, buy, or rent books by Graber, Esther Rose. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Graber, Esther Rose

See the best price to sell, buy, or rent books by Graber, Esther Rose. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

African Adventure

Tomas and the Talking Birds

Daily Feast: Everyday Meals We Love To Share

The Daily Feast: Everyday Meals We Love to Share