Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake. All of the recipes come with cooking times, and menus are included.

Gourmet Weekday: All-time Favorite Recipes

Cookbooks, Food & Wine

Gourmet Magazine

Cooking Methods

Houghton, mifflin, harcourt

As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether it’s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.

Gourmet Italian: All-Time Favorite Recipes

Rux Martin/Houghton Mifflin Harcourt

Best of Gourmet: Featuring the Flavors of England, Ireland, and Scotland

Random House~trade

Gourmet Ckbk V2

Not Avail

The Gourmet Cookbook, V1

Literature & Fiction

Literary

Literary Licensing, LLC

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