Fifth printing. This is an attractive book that appears unread: Illustrated hard boards 383; crisp binding; square corners; no marks; no chips, tears or creases; text block is bright and clean. "Fix It, Forget It, Savor It! With 954 of the most delicious recipes the collection will help you create mouth-watering miracles, most in 10 minutes or less to prepare."

Lazy Day Cookin: Slow-Cooker Meals That Simmer to Delicious Perfection While You Work, Play or Sleep

Cookbooks, Food & Wine

Good, Phyllis Pellman

Ranck, Dawn J.

Kitchen Appliances

Readers' Digest

Breads from Amish and Mennonite Kitchens

Good Books Pennsylvania

Vegetables from Amish and Mennonite Kitchens

Good Books

Cook Books by Amish Kitchen

Main Courses & Side Dishes

Pennsylvania Dutch cooking reflects deep enjoyment of God's gifts in nature & the hard work of hours spent tending large gardens. Here are recipes gathered from Amish & Mennonite kitchens, eahc scripted in beautiful calligraphy.

Candies, Beverages and Snacks from Amish and Mennonite Kitchens

Pellman, Rachel Thomas

The Central Market Cookbook

Favorite recipes from the standholders of the nation's oldest farmer's market, Central Market in Lancaster, Pennsylvania, comprise this collection of 300 dishes. Exquisite photos of the market appear throughout.

Stoltzfus, Louise

Cooking Education & Reference

Offers suggestions for activities to create a sense of family and build values, including ideas for celebrating special occasions, staying in touch with family and friends, and teaching children to handle responsibilities

Ideas for Families

Good, Merle

Reference

Bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love cooking, hosting, and eating from this treasure of good foods.

Fix-it and Forget it Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

With more than 500 irresistible stove-top and oven recipes for people with diabetes—and everyone else! Each recipe includes its own nutritional analysis and is easy-to-make with readily available ingredients. From the bestselling author of the Fix-It and Forget-It slow-cooker cookbook series and the American Diabetes Association. No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes— for Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more—these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients—which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. "One more thing to note," comments Good. "These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites." Who can resist: Mexican Chicken Bake Barbecued Beef Strips Cranberry-Glazed Pork Roast Dried Cherry Salad Stir-Fried Broccoli Crusty Baked Potatoes Frozen Fruit Slush The book includes "A Week of Menus," for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don't have diabetes. These recipes are for everyone!

Fix-It and Enjoy-It Diabetic: Stove-Top and Oven Recipes-for Everyone!

Special Diet

<div>Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer's market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell. Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly. New York Times-bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today's stand-holders. The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman's Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.</div>

The Lancaster Central Market Cookbook: 25th Anniversary Edition

Regional & International

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Books by Good, Phyllis Pellman