Offers recipes for sauces, appetizers, soups and vegetables, fish and shellfish, poultry and meat, and desserts

Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)

Cookbooks, Food & Wine

Golstein, Joyce

Goldstein, Joyce Esersky

Regional & International

Sunset Pub Co

Includes recipes for vegetable, salad, potato, bean, and rice side dishes, such as zucchini and mint salad and flageolet beans with cream

On the Side (William-sonoma Kitchen Library)

Time-Life Education

Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads

Fish (Williams-Sonoma Kitchen Library)

Cooking by Ingredient

Book by Williams, Chuck, Goldstein, Joyce Esersky

Mediterranean Cooking (Williams Sonoma Kitchen Library)

Williams, Chuck

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Solo Suppers

Cooking Methods

Chronicle Books LLC.

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain &amp; Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain &amp; Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Oxmoor House

Soup for Supper

Main Courses & Side Dishes

UNKNO

Festive Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success.

Festive Occasions Cookbook (Williams-Sonoma Entertaining)

Rosenberg, Alan

Lott, Allen V.

Cooking Education & Reference

Harpercollins

Clean, comes with dust cover. Tight binding, no writing, no rips or stains.

Williams Sonoma Complete Entertaining Cookbook

Entertaining & Holidays

Weldon Owen Reference, Inc.

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food &amp; Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.

Great Foods of the World

Hirigoyen, Gerald

Clark, Mary Beth

Fog City Pr

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Books by Goldstein, Joyce Esersky