<p>Texas Cookbook - Texas is a big state and many of its features are on a grand scale. Texas offers a variety of climates and terrains-sunny seacoasts, mile-high mountains, teeming bayous, dense forests, cactus-studded deserts, and grassy plains. Texas is big cities, vast ranches, huge farms, petroleum production and burgeoning high-tech industries. Texas is the Alamo, the Cowboys, the Oilers, the Rangers, the Astros. It is the home of NASA-the National Aeronautics and Space Administration. Texas is great food. From the indigenous population to the coming of the Europeans and wave after wave of immigrants. Some food styles were imported from other parts of the United States along with the migrations from the South, the Midwest and the East. Other cuisines traveled with new Texans from the south; Texas is a vigorous variety of food styles. Today's Texas-style foods, as featured in the Texas Cook Book, include Tex-Mex, barbecue, Creole and Cajun, Asiatic and European of various ethnic sources. And, it makes use of such home-grown produce as chile peppers, black-eyed beans, grapefruit, pecans and peanuts, fish and shrimp from the gulf, beef from Texas-size herds and barbecued foods that use native mesquite for fuel and smoke. To live in Texas is to celebrate life. Food festivals abound: chili cookoffs, shrimp harvests, barbecue contests, bed-and breakfasts, Oktoberfests, Wurstfests, chuck-wagon cooking, local harvest events, fine restaurants and resorts. Recipes included in the Texas Cook Book were submitted by executive chefs at famous Texas resorts, bed-and-breakfasts and restaurants. Others are from the collections of Texas homemakers, Texas food growers and manufacturers. From Texas, the Texas Cook Book offers you appetizers, breakfasts, salads, soups, chili, breads, Tex-Mex, main dishes, barbecues, side dishes, desserts and beverages-enjoy them as the Texans do, wherever you live!</p>

Texas Cookbook

Cookbooks, Food & Wine

Golden West Publishers

Fischer, Shayne K

Regional & International

Golden West Cookbooks

American Indian culture and creativity. an educational activity book developed in association with the Heard Museum by Bobbi Salts and illustrated by Steve Parker. Old Ways, New Ways includes opportunities for active participation through imagination, word games, projects, puzzles, maps and more. Fascinating facts and fun activities stimulate creativity and provide an adventure in learning for young people.

Old Ways New Ways

Covey, Stephen, R

Children's Books

Golden Books Publishing Company

Fire up the grill! It's BBQ time any time, with techniques, tips and of course, mouthwatering recipes for everything from Chuck Roast with Bourbon Sauce to Tropical Pork Chops and Dilly Grilled Salmon. In addition to meats and fish, grill your favorite veggies and even fruit!

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

Outdoor Cooking

Golden West Pub

The secret is in the sauce! Experiment with these mouthwatering BBQ sauces, marinades, mops and rubs to create or adopt your own secret sauce. Become the BBQ grillmaster among your family and friends.

Easy BBQ Sauces, Rubs, Mops, Marinades and More!

Golden West Publishers (AZ)

Making enterprise risk management pay off

Business & Money

Thomas L. Barton

Insurance

Financial Executives Research Foundation

Wholly Frijoles!: The Whole Bean Cookbook

Cooking by Ingredient

Delicious, easy to prepare, recipes featuring fresh, wholesome ingredients - the signature of California-style cooking! Enjoy this bountiful harvest of farm fresh flavors!

California Country Cookbook

Arizona State Fair Blue Ribbon Recipes

Simply Sensational Salsa Recipes

Mexican Recipes (Simply Sensational)

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Books by Golden West Publishers