A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than £20.
The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this great new extension to the Superplonk stable gives recipes and wine recommendations for a dinner party for four for under £30.
From Fennel-crusted Quail with Coriander Gremolata to Chocolate Macademia Brownies with Mascarpone, these delicious, highly accessible, and well-priced recipes combine with Malcolm's fantastic wine tips to ensure you can feed friends a great meal without spending a fortune. Twenty-quid cuisine and ten-pound tipples have never tasted this good.

Supergrub: Dinner-party bliss on a budget

Cookbooks, Food & Wine

Rowe, Silvena

GLUCK, Malcolm

Beverages & Wine

Collins

Superplonk 2006: The Top 1,000 Wines

HarperCollins, UK

The most accessible, user-friendly guide to buying wine on the high street and in the supermarket. Malcolm Gluck's Superplonk is the most clearly organised, easy-to-navigate guide on the market. With listings by retailer and a clear points system based on cost and quality, it gets you to the best wines as quickly as possible. Malcolm's irreverent, debunking descriptions pull no punches and, as well as being highly entertaining, help you identify the style of wine you want. And with over 1,000 entries, Superplonk covers more wines than any of its competitors.

Super Plonk 2006: The Top 1000 (Large Print)

HarperCollins, Publishers

This is the 1998 edition of Malcolm Gluck's supermarket wine guide. He examines the wine on offer at Asda, Budgens, Co-op, Kwik Save, Marks and Spencer, Morrisons, Safeway, Sainsbury's, Sommerfield, Tesco, and Waitrose and gives his opinion on the best value for money.

Superplonk 1998

Hodder&Stoughton

Packed with anecdote, insight and information, this guide features all the "star" wines from the accompanying BBC TV series, plus the bargains generally to be found on Britain's wineshelves. The author has also written "Superplonk" and "Supernosh".

Gluck, Gluck, Gluck

BBC Books

Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

The Simple Art of Marrying Food and Wine

HIX, Mark

Mitchell Beazley

Come along with award-winning BBC wine show host Malcolm Gluck as he travels through the emerging New World wine-growing regions—from Australia to California. Along the journey, Gluck discusses “Soul and Soil,” the two key elements that go into creating delicious wine, and provides enlightening explanations on why the wines taste the way they do. He also introduces the major personalities behind the vintages, revealing the winemakers’ passion for the vines, the land, and the product they lovingly produce. More than 150 of the author’s photos show the most fascinating places—all English-speaking—with snapshots of owners who are happy to entertain guests.

Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do

Here, leading wine writer Malcolm Gluck explains how to get the most out of wine in our everyday lives. This book contains all the essential facts and information you need to know, such as why wine is good for you and your health, as well as all essential wine names (whether region or brand name), and what to drink on different occasions, from birthdays to barbecues. It also explodes some of the ridiculous myths about wine and shows that you don’t have to spend a fortune on a bottle for it to be a real treat.

Why Water Just Won't Do

Little Books

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Books by GLUCK, Malcolm