Product Description 
Fall in love with food with this family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world\nLearn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home. 
 Review 
"A visual treat for browsers, chefs, and foodies." ― 
Booklist 
 About the Author 
Laura Gladwin trained at Leith’s School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for hundreds of events. She now works as a writer and editor specializing in food and drink, writing for 
The Good Food Guide and editing high-profile cookbooks for chefs including Ferran Adrià, René Redzepi, and Heston Blumenthal. She lives in London. 
Zoe Barker is an illustrator gifted with powers of visual trickery, using watercolor washes and intricately textured graphite to create portraits, still lifes, and character designs that convey impressive visual depth. She lives in Norwich, England, and her clients include Soho House, Ralph Lauren, and Liberty of London.

Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat

Children's Books

Gladwin, Laura

Education & Reference

Harry N. Abrams

Shake, stir – or shuffle? Step up to the bar and order your favorite drinks in this cheerful game of cocktails. Collect illustrated cards of 52 iconic drinks and group them into sets of four to win. The cards you must group together include the following categories: 80s &amp; 90s cocktails, brunch cocktails; dessert cocktails, sparkling cocktails, classic aperitifs, martinis, Tiki originals, cobblers &amp; punches, Cuban classics, 19th century classics, Jazz Age cocktails, sours, and shots. Perfect for cocktail parties and games nights, Happy Hour also includes short histories and full recipes for each of the 52 drinks. Recipes include: • Old Fashioned • Singapore Sling • B–52 • Cosmopolitan • Spritz • Mai Tai • Long Island Iced Tea • Bloody Mary • Mojito • Bellini Cheers!

Happy Hour: The Cocktail Card Game

Cookbooks, Food & Wine

George, Marcel

Beverages & Wine

Laurence King Publishing

50 recipes for deliciously bubbly drinks to make and enjoy at home, from chic Champagne cocktails, to party-starting Prosecco-based punches. A glass of something sparkling is THE perfect way to mark any special occasion, whether it's raising a glass on a birthday, toasting a new job, or ringing in the New Year. Here you’ll find a collection of delicious drinks to try. Choose from classic Champagne cocktails including the Kir Royale and French 75 or popular Prosecco sippers the Bellini and Mimosa. Or if you are feeling more adventurous rustle up a newer confection such as a Prosecco Mojito or Ultra Violet. Whether you're looking for a standalone dinner party aperitif or to add some pep to your party punch bowl, armed with these easy-to-follow recipes and some elegant glassware you’ll soon be everyone’s favorite host, serving drinks as sparkling as your conversation!

Sparkling Cocktails: More than 50 irresistible recipes for fabulous fizz

RYLAND, PETERS & SMALL

<div> Parisian Cocktails&nbsp;transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before dinner at Les Deux Magots or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. A Cocktail in Paris&nbsp;features 50 recipes divided into chapters covering all-day cocktails; aperitifs; gin and vodka-based cocktails; rum, Cognac and whisky-based cocktails; and digestifs and late-night classics; along with 15 recipes for the most soignée small bites to serve alongside them.&nbsp;You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail, alongside the drinks beloved by Ernest Hemingway during les années folles of the 1920s. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district. A Cocktail in Paris is also packed with tips on how to improve your cocktail-making prowess and fascinating stories from the days of decadence, helping you to capture the sophisticated spirit of golden-age Paris, that most inspiring city of cocktails. </div>

A Cocktail in Paris: 65 recipes for oh so chic cocktails & bar bites

Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails à deux overlooking the bright lights of the Eiffel Tower, of afternoons whiled away with a book in a Left Bank café. Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before dinner at Les Deux Magots, or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail and the craze for absinthe, alongside the drinks beloved by Ernest Hemingway during les années folles of the 1920s – including, of course, the Daiquiri and Gin Rickey. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the favorites of the Left Bank intellectuals of the 1940s, the essential fuel for late-night discussions in the nightspots of Saint-Germain-des-Prés, as well as the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district. With 50 recipes divided into chapters covering all-day cocktails; aperitifs; gin and vodka-based cocktails; rum, Cognac and whisky-based cocktails; and digestifs and late-night classics, along with 15 recipes for the most soignée small bites to serve alongside them, the book will sprinkle a little Parisian magic over your next soirée. Packed with tips on how to improve your cocktail-making prowess and fascinating stories from the days of decadence, it will help you capture the sophisticated spirit of golden-age Paris, that most inspiring city of cocktails.

Parisian Cocktails: 65 elegant drinks and bites from the City of Light

A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by storm – Prosecco! A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm—Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champagne’s perkier younger cousin is our favorite sparkling wine, hands-down. But what many of us don’t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco’s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it’s time to open the drinks cabinet and start experimenting—and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apéritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet. Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now let’s take it to a whole new level! Whether you’re hosting an action-packed bachelorette party or a dainty baby shower, a sunny beachside cook-out or a festive holiday drinks gathering, an intimate meal à deux or a gossip-fuelled get-together, a fun family celebration or a soignée dinner party, the true joy of Prosecco is that it’s ideal for any occasion. Add the inventiveness of cocktails and you’ve got the perfect recipe for a fabulous time. And, well, why on earth not?

Prosecco Cocktails: 40 tantalizing recipes for everyone's favourite sparkler

Feast Your Eyes on Food

Teen & Young Adult

ABRAMS US

A book to delight the tastebuds and the party spirits, Gin Genie puts a spin on classic cocktails by bringing together the best music and drink for a perfect knees up. Enjoy a smooch with My Cherry Amour or Love Me Blender; discover some pop legends with a Margarita Ora and a Beatlesjuice; or rock the night away with a Highball to Hell, a Jumpin' Jack Daniels or a Bohemian Raspberry. Accompanied by playlists to complete the fun, and colorful illustrations by Timba Smits as a final flourish, this is an ideal book for party-season gifting.

Gin Genie: Cocktails with a musical twist

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