<p>During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne, Switzerland, where Frédy Girardet was creating sublime French cuisine to international acclaim, earning three Michelin stars. Chef Girardet entered semiretirement in 1996, and now, 20 years after the publication of his landmark first cookbook, the eagerly anticipated second book has arrived. Over 100 classic recipes are presented, including signature dishes with such classic Girardet ingredients as foie gras, truffles, and citrus. Devoted followers will rejoice, while a new generation of cooks will be introduced to the passionate sensibilities of a culinary genius.</p>

Girardet: Recipes from a Master of French Cuisine

Cookbooks, Food & Wine

Girardet, Fredy

Regional & International

Ten Speed Press+

Emotions gourmandes

Michel, Catherine

Celebrities & TV Shows

FAVRE

Partage

Bovier, Edgard

Giovannini, Franck

BIB DES ARTS

Girardet. La cocina de las emociones

Entertaining & Holidays

Editorial Everest

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Books by Girardet, Fredy