During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.

The Garlic Lovers Cookbook

Cookbooks, Food & Wine

Gilroy Garlic Festival Staff

Cooking by Ingredient

Celestial Arts Publishing Company

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic

The Garlic Lover's Cookbook

Celestial Arts

Paperback 1985 186p. 9.00x6.00x0.70 VOL.2 GARLIC COOKBOOK RECIPES This breathtaking collection of more than 200 recipes is as fresh and zesty as ever

The Garlic Lovers' Cookbook, Vol. 2

Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic

The Garlic Lovers' Cookbook Volume II: From Gilroy the Garlic Capital of the World

Provides recipes for appetizers, soups, salads, egg dishes, pasta, rice, vegetables, meat, poultry, seafood, breads, and sauces that feature garlic

The Complete Garlic Lovers' Cookbook

Each July, the hardworking town of Gilroy, California, transforms itself into a gourmet extravaganza that has captured international attention and acclaim since 1979. Celebrating the 15th anniversary of the Gilroy Garlic Festival, this fourth volume in a series of all-garlic cookbooks includes award-winning recipes from the last 15 years.

Garlic Lovers' Greatest Hits: Fifteen Years of Prize-Winning Recipes

Winning the hearts of garlic-lovers everywhere, the recipes collected here are the favorites of the Gilroy garlic Festival.

Garlic Lovers' Greatest Hits: 20 Years of Prize-Winning Recipes from the Gilroy Garlic Festival

Offers more than two hundred prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic. Original.

The Garlic Lovers' Cookbook

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the festival'¬?s recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.More than 200 recipes from Gilroy, California, aka the Garlic Capital of the World.Pair it with THE GARLIC LOVERS'¬? COOKBOOK as a complete, two-volume compendium for the garlic lover in your life.The Gilroy Garlic Festival has 450,000 books in print.

The Garlic Lovers' Cookbook, Vol. II

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Books by Gilroy Garlic Festival Staff