Animal Science is designed for post-secondary students in an introductory course in a department of animal science. The text is designed to prepare students majoring in animal science for more advanced and specialized courses. It also provides non-animal science majors a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States.

Animal Science: Anatomy and Physiology Lab Manual

Science & Math

Gillespie, James R.

Colverson, Kathleen

Biological Sciences

Cengage Learning'

This comprehensive text covers all types of farm animals and provides detailed information on each species. Specifics include information on the characteristics of the industry, the breeds, selection of breeding stock, feeding and management of the species, diseases and parasites common to the species, and marketing principles. Such current issues as animal rights and animal welfare, food safety, environmental issues, and biotechnology are explored. The complete package includes learning activities, review questions, numerous illustrations, and an instructor's guide.

Modern Livestock and Poultry Production

Delmar/Cengage Learning

Modern livestock & poultry production

Business & Money

Industries

Delmar Publishers

Animal Nutrition and Feeding

Delmar Pub

This book should be of interest to courses on introductory agriculture, animal science and horse science. Revised and updated to reflect the latest in agricultural and animal science technology, this competency-based text continues to offer students comprehensive information in the field of livestock and poultry production.

The fifth edition of this best selling text includes updated and expanded coverage of animal rights &amp; welfare, management, marketing, biotechnology, safety, and many other topics. Gaining competency in all phases and types of livestock production becomes much easier when students rely on this thorough, up-to-date text. Packed with over 400 illustrations and plenty of learning activities, it provides students with the latest details on livestock, breeding and selection, biotechnology, and the feeding and management of beef cattle, bison, swine, sheep, goats, poultry, and rabbits. ALSO AVAILABLE Animal Science Laser Disc, ISBN: 0-8273-7301-5 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Manual, ISBN: 0-8273-6734-1 Computerized Test Bank CD-ROM, ISBN: 0-8273-7486-0 Computerized Test Bank(Dos 3.5 &amp; Mac), ISBN: 0-8273-7493-3

Thomson/Delmar Learning

This book is an excellent reference for those involved in animal agriculture. Based on the most up-to-date information available, its content is applicable to all areas of the United States. Some of the topics it covers includes animal feeding and nutrition, genetics, animal reproduction and breeding and even a chapter on horse training and horsemanship. It is highly illustrated with photos, tables and charts - including a 16 page color insert on breed ID and comprehensive nutrient requirement and feed composition tables.

Animal Science

Lab Manual to Accompany Animal Science

Horne, J.

Bundle: Modern Livestock & Poultry Production, 9th + LMS Integrated for MindTap Agriscience, 2 terms (12 months) Printed Access Card

Flanders, Frank

About the Author\nDr. Frank B. Flanders is an Assistant Professor of Agriculture Education at the University of Georgia. He has served Agriculture Education for over thirty-five years. Dr. Flanders taught high school agriculture education for six years and was a Special Instructor in Agricultural Education at the University of Georgia for 15 years. Dr. Flanders has extensive experience in developing agriculture education teaching materials. He served as the Agriculture Education Curriculum Coordinator in Georgia, where he developed and maintained the Agricultural Education website, produced instructional DVDs and CDs for teachers, managed curriculum projects, and taught numerous workshops for teachers. He also served as the Career, Technical, and Agricultural Education Resource Network Curriculum Coordinator for three years. Dr. Flanders served on the writing team for the National Standards in Agriculture Education and served as lead writer for the National Standards on Animal Science. In 2003, Dr. Flanders was inducted into the Georgia Agriculture Education Hall of Fame and received the National Outstanding Faculty Advisor Award from the Professional Fraternity Association. He has also received the Outstanding Faculty Member in Agriculture Education Award and the Outstanding Service and Faculty Member Award from the University of Georgia Student Government Association.\nJames R. Gillespie, the original author of this text, had extensive training and experience in the field of livestock production and agricultural education. He received his BS and MS degrees in Agricultural Education from Iowa State University and his Education Specialist degree in School Administration from Western Illinois University in Macomb, Illinois. Mr. Gillespie taught agricultural education at the high school and adult education levels. In addition to other agriculture-related positions, he was self-employed in farming and employed by the Illinois State Board of Education, Department of Adult, Vocational, and Technical Education, Program Approval and Evaluation as Regional Vocational Administrator, Region II. Mr. Gillespie was a member of Phi Delta Kappa and the Honor Society of Phi Kappa Phi. James R. Gillespie passed away in 2006.

Bundle: Modern Livestock & Poultry Production, 9th + MindTap Agriscience, 2 terms (12 months) Printed Access Card

See the best price to sell, buy, or rent books by Gillespie, James R.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gillespie, James R.

See the best price to sell, buy, or rent books by Gillespie, James R.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Animal Science: Anatomy and Physiology Lab Manual

Modern Livestock and Poultry Production

Modern livestock & poultry production

Animal Nutrition and Feeding

Modern Livestock and Poultry Production

Modern Livestock and Poultry Production

Animal Science

Lab Manual to Accompany Animal Science

Bundle: Modern Livestock & Poultry Production, 9th + LMS Integrated for MindTap Agriscience, 2 terms (12 months) Printed Access Card

Bundle: Modern Livestock & Poultry Production, 9th + MindTap Agriscience, 2 terms (12 months) Printed Access Card