50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and Italian breads.

50 Quick and Easy Pizzas: Fast, Tasty Pizzas For Every Occasion, Shown in 300 Photographs

Cookbooks, Food & Wine

Gill, Shirley

Baking

Lorenz Books

Chinese and Wok Cooking (Step-By-Step)

Regional & International

Smithmark Pub.

Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.

Cooking Through the Year: Over 135 Delicious Seasonal Dishes

50 Quick & Healthy Pizzas (Step-By-Step Series)

Pasta Sauces (Quick & Easy Recipe Book Series)

Cooking by Ingredient

Salamander Books

This edition is a must-have for cooks who are searching for variations on a tried-and-true theme. Sauces range from simple garlic and olive oil to more complicated ones involving meats and seafood.

Quick and Easy Pasta Sauces

Quick & Easy

Howell Pr

A superb collection of seasonal recipes that makes the most of fresh ingredients at their very best--throughout the year.

The All Year Cookbook: An Inspirational Cook's Calendar of Fresh Recipes for Every Season

Entertaining & Holidays

Anness

When your cooking has to be fast and furious, this book will supply the inspiration - all you need is a wok You can create 100 healthy, quick to cook and easy to eat recipes, sizzling starters, snacks, fast family meals and swift supper dishes, ranging from simple vegetable dishes to more elaborate dinner party food, from exotic dishes to Western-style meals and from traditional favourites to innovative originals. The easy-to-follow step-by-step format takes you through each stage of preparation and a photograph of every finished dish will show what you are aiming to achieve. Using a wok to stir-fry food means that far less fat is absorbed than with conventional cooking, so the dishes are good for you, too. The introduction describes the different types of wok, with ideas for using alternatives so that you don't need to buy specialized equipment, advice on caring for your wok and methods of preparing ingredients; and there is also a complete guide to selecting oils, sauces, herbs and spices for authentic oriental flavours.

Done in a Flash

Stir-frying is an ancient cooking technique with origins in the Far East, but its popularity has spread throughout the world and its benefits are thoroughly modern. With this Comprehensive book in hand, home cooks can assemble and cook delicious dishes in minutes, using very little oil, meaning ingredients lose almost no nutritional value and are astonishingly love in fat. Recipes such as Beef Sukiyaki, Duck and Ginger Shop Suey and Stir-fried Turkey with Sage can be prepared in an authentic wok or pan with a heavy base and are uniformly fast, healthy and satisfying.

A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry

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Books by Gill, Shirley