<p>Review: "Chef, teacher and delicious. columnist Gill Meller is one of the most talented cooks and writers in Britain. His second book, a sweep of seasonal recipes from a cook's year, is one you should buy for yourself andall your friends. There's a simplicity and honesty to Gill's food and this will be a kitchen companion for ages to come." delicious magazine / "Gill Meller's book Time is one of my favourites this year. the recipes are lovely and unpretentious, completely un-cheffy." Katy Mcguinness, Irish Times / "Time, by Gill Meller is a book filled with homely cooking, nostalgic in ways but with new and beautiful flavour combinations. Meller has a real feel for simple but seriously evocative cooking." Cliodhna Prendergast, The Sunday Times / "Packed with alluring and do-able recipes plus poetic snatches of writing, this is a cookbook to pick up and savour when you need inspiration. It feels confident, complete." Observer Food Monthly / About the Author: Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for over 10 years, as well as appearing on the television series. Gill writes for numerous publications including delicious magazine, and his first book, Gather, won the Fortnum and Mason award for Best Debut Food Book in 2017.</p>

Time

Gill Meller

Cookbooks, Food & Wine

Quadrille Publishing Ltd.

<p>Winner of the Fortnum &amp; Mason Debut Food Book Award 2017 Nominated for the Andre Simon award for best cookbook and Guild of Food Writers book of the year. Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking. With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.</p>

Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

Gill Meller 2 Books Collection Set (Outside Recipes for a Wilder Way of Eating, Gather)

Cooking Education & Reference

See the best price to sell, buy, or rent books by Gill Meller. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gill Meller

See the best price to sell, buy, or rent books by Gill Meller. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Time

Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

Gill Meller 2 Books Collection Set (Outside Recipes for a Wilder Way of Eating, Gather)