A New York Times Bestselling Author As one of the founding leaders of the health food movement in the 1970s, and host of the longest-running radio show in America, Gary Null has provided an inspiring voice for growing healthier. In this groundbreaking new book, Null makes it clear that growing older doesn't mean having to look it, feel it, or accept it - especially with the program outlined in this book.

Gary Null's Power Aging: The Revolutionary Program to Control the Symptoms of Aging Naturally

Gary Null, Ph.D.

Health, Fitness & Dieting

Thorndike Press

The Complete Encyclopedia of Natural Healing (Revised and Updated)

Reference

Bottom Line Books

A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null. The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts. Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.

The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated

Shelly Null

Avery Trade

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Books by Gary Null, Ph.D.