Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. 
Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: <ul>
<li>Put your ideas on paper with a realistic business plan</li> <li>Attract investors to help get the business off the ground</li> <li>Be totally prepared for your grand opening</li> <li>Make sure your business is legal and above board</li> <li>Hire and train a great staff</li> <li>Develop a delicious menu</li> </ul>
If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: <ul>
<li>Designing and theme and a concept</li> <li>Taking over an existing restaurant or buying into a franchise</li> <li>Stocking and operating a bar</li> <li>Working with partners and other investors</li> <li>Choose a perfect location</li> <li>Hiring and training an excellent staff</li> <li>Pricing menu items</li> <li>Designing the interior of the restaurant</li> <li>Purchasing and managing supplies</li> <li>Marketing your restaurant to customers</li> </ul>
If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Running a Restaurant For Dummies

Garvey, Michael

Dismore, Andrew G.

Dismore, Heather

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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. <ul>
<li>New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house</li> <li>Determining whether to rent or buy restaurant property</li> <li>Updated information on setting up a bar and managing the wine list</li> <li>Profitable pointers on improving the bottom line</li> <li>The latest and greatest marketing and publicity options in a social-media world</li> <li>Managing and retaining key staff</li> <li>New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning</li> </ul>
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Running A Restaurant Fd 2E.: Second Edition

Business & Money

Industries

John Wiley&Sons

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant ― because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant ― and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. <ul>
<li>New information on designing, re-designing, and equipping a restaurant with all the essentials―from the back of the house to the front of the house</li> <li>Determining whether to rent or buy restaurant property</li> <li>Updated information on setting up a bar and managing the wine list</li> <li>Profitable pointers on improving the bottom line</li> <li>The latest and greatest marketing and publicity options in a social-media world</li> <li>Managing and retaining key staff</li> <li>New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning</li> </ul>
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

Heath, Heather

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