Master the surgical techniques needed to treat large animals!A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.
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<li>Consistent, logical organization</li> makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.<li>
Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system.</li>
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775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.</li>
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Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.</li>
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35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery.</li>
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References are provided for very specialized procedures.</li> </ul>
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<li>NEW surgical procedures</li> are included for each species ― many with illustrated, step-by-step instructions.<li>
NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.</li> </ul>

Farm Animal Surgery

Medical Books

Fubini DVM, Susan L.

Ducharme DVM, Norm

Veterinary Medicine

Saunders

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.
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<li>This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine</li>
<li>More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery</li>
<li>Step-by-step surgical guidelines cover various procedures for each species by body system</li>
<li>Up-to-date, practical information on key surgical techniques and equipment</li>
<li>Uniquely qualified authors and contributors are experts in the field of large animal surgery</li>
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Science & Math

Agricultural Sciences

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Books by Fubini DVM, Susan L.