In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates a tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon. Bourbon Curious groups bourbon into four main flavor profiles - grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominant tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's spirit. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all

Bourbon Curious

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Fred Minnick

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See the best price to sell, buy, or rent books by Fred Minnick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Fred Minnick

See the best price to sell, buy, or rent books by Fred Minnick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Bourbon Curious

The Brand That Changed Beef: How Certified Angus Beef Brand Became a Worldwide Icon of Quality: A Company Biography