At last! Here are the tried and true, fun and funny, shocking and surprising inside secrets for organizing yourself, your office, your desk, and even your life! 
Find out how to streamline your work area using the little-known methods of Liz Franklin, the world's first funny professional organizer with over 23 years experience. She has helped clients achieve stunning results through her "anti-arson" methods. Follow Liz's easy advice and you'll break free from the old organizing rules that didn't work anyway. 
Here are some of the juicy topics you'll find inside this amusing yet highly effective new book: 
 * What's your Organizing Style? (See Chapter 1) * How does a three smell? Yes, a three! (See Chapter 2) * How can your furniture solve most of your disorganization problems? (See Chapter 5) * What are the nine essential organizing supplies? (See Chapter 6) * What's wrong with most To-Do lists? (See Chapter 11) * How can you simplify your projects? (See Chapter 12) * How can you stay organized without ever having to use discipline? (See Chapter 14) * What should you always throw out the door? (See Chapter 17) * What are the Magic Questions that, once you learn them, will keep you organized forever more? 
(See Chapter 18) 
You'll find all the answers—and more—inside this step-by-step guide to getting organized—without panic or the use of open flame! 
You'll also discover— 
 * How to access your "Inner Organizer" * How to organize once and for all—instead of doing it over and over again * Simple tips you can use immediately * How to analyze your coworkers’ and boss’s working style * The answer to the eternal question, "How do I get my spouse organized?" * How to break free from traditional organizing rules that didn't work anyway * How to save money and make money through improved efficiency

How to Get Organized Without Resorting to Arson: A Step-By-Step Guide to Clearing Your Desk Without Panic or the Use of Open Flame

Business & Money

Franklin, Liz

Processes & Infrastructure

Clara Fyer Books

The Organic Seasonal Cookbook The Organic Seasonal Cookbook The Organic Seasonal Cookbook The Organic Seasonal Cookbook The Organic Seasonal Cookbook

The Organic Seasonal Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Parragon, Inc.

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan, and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese, and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too—fabulous fritters, glorious soups, and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa, and The Americas as well as ideas designed to showcase your own local seasonal produce.

Vegetarian Sheet Pan Cooking: 101 recipes for simple and nutritious meat-free meals straight from the oven

RYLAND, PETERS & SMALL

A celebration of teas—black, white, green, flowering, and more—and the perfect cakes to pair with them.\nTea has magical properties—it can perk you up if you’re flagging, calm you down if you’re restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different flavor. As the world of tea expands, the quality and provenance becomes more important. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich, and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan’s Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.

Tea and Cake: Perfect pairings for brews and bakes

Baking

Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies&nbsp;straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies, and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin, or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself!&nbsp;Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy - you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread, or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish, and easy-to-make bakes.

The Cookie Jar: Over 90 scrumptious recipes for home-baked treats

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!\nMore and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.\nBook Description\nEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes

Tschiesche, Jenny

Cooking Methods

Here’s something special for the person with a sweet tooth—and chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, they’ll warm the kitchen with that feel-good aroma…plus, they’re simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to gorgeous gooey Chocolate Fudge Squares. There’s a wickedly wonderful indulgence for everyone!

Brownies & Bars: More Than 70 Inspiring Recipes

Conran

Quickbreads: More Than 75 Inspiring Recipes

Conran Octopus Ltd.

Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and luscious to end a substantial meal. Featuring Liz Franklin's favourites, "Ice Cream" is filled with easy recipes for delicious ice creams, sorbets, frozen treats, and yogurt ices. Impress friends and family with tempting treats such as Mascarpone, Southern Comfort, or Crystallized Ginger ice creams. Lighten up a hot summer night with a Mojito Slush or Cranberry and Orange Fizz. Finally, top your sumptuous delights with traditional Chocolate or Fresh Berry Sauces. No matter what you choose, these treats are sure to please!

Ice Cream

In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 40 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe. Discover the diversity of oils and vinegas available, from fruit, nut, and seed oils to balsamic, vincotto, sherry, red and white wine, Asian, and cider vinegars. Then put them to the test with such recipes as, Sesame Wafers with Mango and Coconut Dip, Lamb and Butternut Squash Tagine, Avocado Oil, Lemon, and Pistachio Cake, and Balsamic Ice Cream with Crushed Strawberries. *A great gift for the home cook keen to learn more about oils and vinegars. *Gorgeous photography by Richard Jung.

Oils & Vinegars

Main Courses & Side Dishes

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Books by Franklin, Liz