<p>A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1934. "Frank Meier's book enables one to enjoy at home or elsewhere the various drinks which he has made and served to a world-wide clientele. His many friends and admirers will welcome his work, which gives the secret formulas. Once more, even though absent, they will have those delicious drinks which Frank alone can serve." Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com</p>

The Artistry Of Mixing Drinks

Cookbooks, Food & Wine

Frank Meier

Beverages & Wine

CreateSpace Independent Publishing Platform

A reproduction of the 1936 edition with a new introduction by Colin Peter Field. From the introduction by Colin Peter Field: "Frank Meier's The Artistry of Mixing Drinks is the work of a Master Mixologist, a bartender that doesn't have a job but a passion. This book talks about cocktails, wines, horse racing and how to live. The reader is not just getting recipes; he is offered, through this reference book, the opportunity to do some very enhancing detective work and use this book to cross examine a variety of not so well homeworked pieces of bartending literature. In this case, a little homework will be fun."

The Artistry of Mixing Drinks

Cocktail Kingdom

<p>Vintage cocktail recipes for the modern bartending enthusiast! Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter. Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies. In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing. A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.</p>

Echo Point Books and Media

See the best price to sell, buy, or rent books by Frank Meier. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Frank Meier

See the best price to sell, buy, or rent books by Frank Meier. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Artistry Of Mixing Drinks

The Artistry of Mixing Drinks

The Artistry of Mixing Drinks