Covering everything from snacks and starters to main meals, desserts and drinks, this source of ideas for quick and easy Italian cooking collects contemporary and stylish food that can be cooked in under half an hour.

30 Minute Italian

Cookbooks, Food & Wine

fran-warde

Regional & International

Hamlyn

<p>Italian cookbook with recipes from soups to desserts. Glossy pages.</p>

30 minute italian

30-Minute Italian : Fast, Creative Italian Food

Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in "30-Minute Italian" include classics such as Spaghetti Vongole and Risotto alla Milanese alonside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!

30-minute Italian (Pyramid Paperbacks)

Octopus Publishing Group

30-Minute Italian

Quick & Easy

Clearway Logistics Phase 10-12

Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers over 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is something for every occasion and every time of day - from a weekend brunch with friends to a romantic dinner for two, a lunchtime snack at your desk to perfect party food. The look of the book breaks new ground in the cookbook world, with a mix of irresistible food photography and inspirational lifestyle photography - all by leading photographer Debi Treloar.

Eat Drink Live : 150 Recipes for Morning, Noon and Night

RYLAND, PETERS & SMALL

<p>The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Pates and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.</p>

Ginger Pig Farmhouse Cook Book

Tim Wilson

Cooking by Ingredient

Mitchell Beazley

Real Food for Families

Ryland, Peters & Small Ltd.

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Books by fran-warde