Lonely Planet: The world's leading travel guide publisher*
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Author: Lonely Planet
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.
TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category
'Lonely Planet guides are, quite simply, like no other.' - New York Times
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) 
*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

The World's Best Spicy Food: Where to Find It and How to Make It

Cookbooks, Food & Wine

Food, Lonely Planet

Cooking by Ingredient

Lonely Planet

From Lonely Planet, the world's leading travel guide publisher,Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. 
Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package. 
Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson. 
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 
'Lonely Planet guides are, quite simply, like no other.' - New York Times 
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.

Lonely Planet Wine Trails 1: 52 Perfect Weekends in Wine Country (Lonely Planet Food)

Beverages & Wine

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. 
With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. 
Authors: Lonely Planet, Sarah Barrell and Susan Wright. 
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 
'Lonely Planet guides are, quite simply, like no other.' - New York Times 
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.

From the Source - Italy 1: Italy's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

Cooking Education & Reference

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. 
With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. 
Authors: Lonely Planet, Austin Bush and Mark Wiens. 
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 
'Lonely Planet guides are, quite simply, like no other.' - New York Times 
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.

From the Source - Thailand 1: Thailand's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

Travel the world from the comfort of your own living room! 
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. 
For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic experience, whether in an upscale New York cocktail bar, a fireside lounge or a Chinese teahouse. 
Each recipe includes ingredients and easy instructions so you can make it at home. Perfect for any budding barista or bartender, this book has everything you need to blow your friends away at your next drinks party. 
BEER 
<ul><li>Michelada - Mexico </li></ul>
CIDER 
<ul><li>Mulled cider - United Kingdom </li></ul>
WINE 
<ul>
<li>Glogi - Finland </li>
<li>Kalimotxo - Spain </li>
<li>Mimosa - France </li>
<li>Sangria - Spain </li>
<li>Terremoto - Chile </li>
</ul>
GIN 
<ul>
<li>Martini - USA </li>
<li>Negroni - Italy </li>
<li>Pimm's - United Kingdom </li>
<li>Singapore Sling - Singapore </li>
<li>Sloe gin - United Kingdom </li>
<li>Tom Collins - USA </li>
</ul>
VODKA 
<ul>
<li>Bloody Mary - France </li>
<li>Caesar - Canada </li>
<li>Cade Codder - USA </li>
<li>Cosmopolitan - USA </li>
<li>Espresso Martini - United Kingdom </li>
<li>Siam Sunray - Thailand </li>
</ul>
RUM 
<ul>
<li>Daiquiri - Cuba </li>
<li>Dark and Stormy - Bermuda </li>
<li>Eggnog - United Kingdom </li>
<li>Hibiscus ginger punch - Jamaica </li>
<li>Mai tai - California &amp; Polynesia </li>
<li>Mojito - Cuba &amp; the Cuban diaspora </li>
<li>Pina colada - Puerto Rico </li>
<li>Tasmanian bushwalkers' rum hot chocolate - Australia </li>
</ul>
WHISKY 
<ul>
<li>Caribou - Canada </li>
<li>Irish coffee - Ireland </li>
<li>Manhattan - Ireland </li>
<li>Mint julep - USA </li>
<li>Sazerac - USA </li>
</ul>
TEQUILA 
<ul>
<li>Margarita - Mexico </li>
<li>Paloma - Mexico </li>
<li>Sangrita - Mexico </li>
</ul>
AT THE BACK OF THE SPIRIT CABINET 
<ul>
<li>Canelazo - The Andes </li>
<li>Caipirinha - Brazil </li>
<li>Garibaldi - Italy </li>
<li>Kvas - Russia </li>
<li>Macua - Nicaragua </li>
<li>Pisco sour - Peru &amp; Chile </li>
<li>Tongba - Nepal &amp; India </li>
</ul>
NON-ALCOHOLIC DRINKS 
<ul>
<li>Agua de coco - Brazil </li>
<li>American milkshake - USA </li>
<li>Anijsmelk - The Netherlands </li>
<li>Ayran - Turkey </li>
<li>Bandung - Malaysia &amp; Singapore </li>
<li>Bubble tea - Taiwan </li>
<li>Cardamom tea - East Africa </li>
<li>Chai - India </li>
<li>Cocoa tea - St Lucia </li>
<li>Coffee - Worldwide </li>
<li>Egg cream - USA </li>
<li>Espresso soda - USA </li>
<li>Horchata - Mexico </li>
<li>Malted milkshake - USA </li>
<li>Mango lassi - India </li>
<li>Mint tea - Morocco </li>
<li>Oliang - Thailand </li>
<li>Root beer float -USA </li>
<li>Shirley Temple - USA </li>
<li>Banana smoothie - Worldwide </li>
<li>Tea - China </li>
<li>Teh tarik - Malaysia &amp; Indonesia </li>
<li>Yuan yang - Hong Kong </li>
</ul>
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

World's Best Drinks 1

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. 
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. 
Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. 
Includes: 
<ul>
<li>Acaraje - Brazil </li>
<li>Arancino - Italy </li>
<li>Arepas - Venezuela </li>
<li>Bakso - Indonesia </li>
<li>Bamboo rice - Taiwan </li>
<li>Banh mi -Vietnam </li>
<li>Baozi - China </li>
<li>Bhelpuri - India </li>
<li>Breakfast burrito - USA </li>
<li>Brik - Tunisia </li>
<li>Bsarra - Morocco </li>
<li>Bun cha - Vietnam </li>
<li>Bunny chow - South Africa </li>
<li>Burek - Bosnia &amp; Hercegovina </li>
<li>Ceviche de corvina - Peru </li>
<li>Chicken 65 - India </li>
<li>Chilli crab - Singapore </li>
<li>Chivito al pan - Uruguay </li>
<li>Chole batura - India </li>
<li>Choripan - Argentina </li>
<li>Cicchetti - Italy </li>
<li>Cocktel de Camaron - Mexico </li>
<li>Conch - Bahamas </li>
<li>Cornish pasty - England </li>
<li>Currywurst - Germany </li>
<li>Elote - Mexico </li>
<li>Falafel - Israel </li>
<li>Fuul mudammas - Egypt </li>
<li>Garnaches - Belize </li>
<li>Gimbap - South Korea </li>
<li>Gozleme - Turkey </li>
<li>Gyros - Greece </li>
<li>Hainanese chicken rice - Malaysia &amp; Singapore </li>
<li>Hollandse Nieuwe haring - The Netherlands </li>
<li>Hot dog - USA </li>
<li>Jerked pork - Jamaica &amp; Caribbean Islands </li>
<li>Juane - Peru </li>
<li>Kati roll - India </li>
<li>Kelewele - Ghana </li>
<li>Khao soi - Thailand </li>
<li>Knish - USA </li>
<li>Kuaytiaw - Thailand </li>
<li>Kushari - Egypt </li>
<li>Langos - Hungary </li>
<li>Maine lobster roll - USA </li>
<li>Mangue verte - Senegal </li>
<li>Meat pie - Australia </li>
<li>Mohinga - Myanmar (Burma) </li>
<li>Murtabak - Malaysia &amp; Singapore </li>
<li>Otak-otak - Singapore, Malaysia &amp; Indonesia </li>
<li>Oyster cake - Hong Kong </li>
<li>Pane, Panelle e Crocche - Italy </li>
<li>Pastizzi - Malta </li>
<li>Peso pizza - Cuba </li>
<li>Phat kaphrao - Thailand </li>
<li>Phat thai - Thailand </li>
<li>Pho - Vietnam </li>
<li>Pierogi - Poland </li>
<li>Pizza al taglio - Italy </li>
<li>Poisson cru - French Polynesia </li>
<li>Poutine - Canada </li>
<li>Pupusa - El Salvador </li>
<li>Red red - Ghana </li>
<li>Roasted chestnuts - Europe&amp; &amp; </li>
<li>Sabih - Israel </li>
<li>Samsas - Central Asia </li>
<li>Sarawak laksa - Malaysia </li>
<li>Sfiha - Lebanon </li>
<li>Som tam - Thailand </li>
<li>Spring roll - China </li>
<li>Stinky tofu - Taiwan </li>
<li>Takoyaki - Japan </li>
<li>Tamale - Mexico </li>
<li>Tea eggs - Taiwan &amp; China </li>
<li>Walkie-talkies - South Africa </li>
<li>Yangrou chuan - China </li>
<li>Zapiekanka - Poland </li>
</ul>
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

Lonely Planet World's Best Street Food mini (Lonely Planet Food)

Regional & International

Lonely Planet: The world's leading travel guide publisher 
Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. 
From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. 
Recipes include: 
<ul>
<li>Escalivada - chargrilled vegetable salad </li>
<li>Lubina a la Mallorquina - Mallorcan-style sea bream </li>
<li>Paella Valenciana - chicken and rabbit paella </li>
<li>Cochinillo - suckling pig </li>
<li>Lechazo - roast lamb </li>
<li>Churros - fried dough sticks with chocolate </li>
<li>Pintxos - Basque tapas </li>
<li>Fabada Asturiana - Asturian bean stew </li>
<li>Gazpacho - chilled tomato soup </li>
<li>Tarta de Santiago - St James cake </li>
</ul>
And more! 
In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). 
From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. 
Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. 
Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! 
Also check out: 
<ul>
<li>
From the Source - Japan </li>
<li>
From the Source - Italy </li>
<li>
From the Source - Thailand </li>
</ul>
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

From the Source - Spain 1: Spain's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

Davies, Sally

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. 
From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi. 
Recipes include: 
<ul>
<li>Takoyaki - octopus balls </li>
<li>Sukiyaki - soy-simmered beef </li>
<li>Okonomiyaki - savoury pancakes </li>
<li>Torinabe - Chicken and vegetable hotpot </li>
<li>Iwashi sushi - Sardine sushi </li>
<li>Tonkatsu - deep-fried breaded pork cutlet </li>
<li>Teppo-jiru - miso soup with crab </li>
<li>Soki soba - Okinawan pork rib ramen with a pork broth </li>
<li>And more! </li>
</ul>
It would be easy to assume that Japanese cuisine is all about the food itself. But no. Or at least, it's not only about the food. The cuisine of this teeming archipelago of 3000 islands is a living part of its culture. 
In Japan, it's believed that food should be devoured with all five senses: not just smell, taste and sight, but also touch (the texture of the ingredients, the smooth warmth of bamboo chopsticks), and even sound (a high-end ryotei is oddly quiet, the better to appreciate the experience of eating). 
Any Japanese meal - from a simple home-cooked fare to the most structured, formal kaiseki - aims to blend each of these elements for balance and nutrition. Unsurprisingly, this provides myriad benefits for our health, as does the act of lingering over our food and cherishing each mouthful with all our senses - the latter has been proven to aid digestion and portion control. It's clear that meals taken the traditional Japanese way are good for us. That they are such a pleasure to consume, too? Well, that's just a happy coincidence. 
With sumptuous, original photography and inside stories and tips from Japan's best local cooks of the history, legend, emotion, and process behind each recipe, From the Source - Japan represents global food at its most thrilling. The perfect book for foodies and travel enthusiasts alike! 
Also check out: 
<ul>
<li>
From the Source - Spain </li>
<li>
From the Source - Italy </li>
<li>
From the Source - Thailand </li>
</ul>
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. 
TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 
'Lonely Planet guides are, quite simply, like no other.' - New York Times 
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

From the Source - Japan 1 (Lonely Planet)

Milner, Rebecca

Ho, Tienlon

Miyazaki, Junichi

Nakahara, Ippo

Lonely Planet: The world's leading travel guide publisher 
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails. 
The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip 
Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take. 
For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs! 
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. 
TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 
'Lonely Planet guides are, quite simply, like no other.' - New York Times 
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Lonely Planet Food Trails 1

Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. 
Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. 
Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. 
Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. 
This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. 
Recipes include: 
<ul>
<li>Black-Pepper Crab - Singapore </li>
<li>Bunny Chow - South Africa </li>
<li>Camarones a la Diabla - Mexico </li>
<li>Caribbean Curry Goat - Caribbean </li>
<li>Ceviche - Peru </li>
<li>Chorizo - Spain </li>
<li>Crab with Kampot Pepper - Cambodia </li>
<li>Creole Cau Cau - Coastal Peru </li>
<li>Doro Wat - Ethiopia </li>
<li>Fis Paprikas - Croatia </li>
<li>Fish Head Curry - Singapore &amp; Malaysia </li>
<li>Five-Alarm Texas Chili - USA </li>
<li>Gekikara Ramen - Japan </li>
<li>Gong Bao Chicken - China </li>
<li>Goulash - Hungary </li>
<li>Groundnut Soup - Ghana </li>
<li>Jamaican Jerk - Caribbean </li>
<li>Jambalaya - USA </li>
<li>Jollof Rice - West Africa </li>
<li>Kashgar Lamb Kebabs - China </li>
<li>Klobasa - Central Europe </li>
<li>Kothu Roti - Sri Lanka </li>
<li>Ostras Picantes - Guinea-Bissau </li>
<li>Palm Butter - Liberia </li>
<li>Papas a la HuancaaÂna - Peru </li>
<li>Pasta all'arrabbiata - Italy </li>
<li>Pepperpot - Guyana &amp; Caribbean </li>
<li>Pho - Vietnam </li>
<li>Pica Pau - Portugal </li>
<li>Pickled Herring in Mustard Sauce - Norway </li>
<li>Pig Trotter Curry - India &amp; Nepal </li>
<li>Pimientos de Padran - Spain </li>
<li>Piri-piri chicken - Mozambique </li>
<li>Samosas - India </li>
<li>Shakshouka - Tunisia </li>
<li>Souse - Caribbean </li>
<li>Thai Green Curry - Thailand </li>
<li>Vindaloo - India </li>
<li>Harissa - Tunisia </li>
<li>Lime Pickle - India, Pakistan &amp; Bangladesh </li>
<li>Pepper Jelly - USA </li>
<li>Piccalilli - England </li>
<li>Salsa Xnipec - Mexico </li>
</ul>
Plus 57 more exhilarating recipes! 
About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.

The World's Best Spicy Food: Authentic recipes from around the world (Lonely Planet)

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