From the Sunday Times bestselling authors, The Happy Pear\n'My go-to for incredible vegan recipes' Joe Wicks\n'Awesome plans that show how plant-based food can transform your health' BOSH! 
_____________________________________________________________________________________\nWant to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for.\nThe Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the Happy Pear kitchen. The recipes have been specially designed with medical experts to look after your heart, give you glowing skin, calm your gut and help you lose weight, without counting a single calorie.\nCooking with more plants means that every meal is full of fibre, high in vitamins and low in saturated fat, which means they boost your energy, reduce cholesterol and keep you fuller for longer.\nIncluding lots of classic dishes, from a creamy carbonara to a katsu curry, a fluffy pancake stack and even a berry crumble, this book will help you to look after your whole body health, inside and out, with tastier food than ever before.

The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out

Cookbooks, Food & Wine

Flynn, David

Flynn, Stephen

Cooking Methods

Penguin Life

Vegan chefs The Happy Pear are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg.\nStarting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best: Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - Potatoes\nThey showcase the versatility and flavor of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners and sweet treats, this is veg as you've never seen it before.\nIncludes metric measures.

The Veg Box: 10 Vegetables, 10 Ways

Cooking by Ingredient

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver
David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!
The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.
There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.
Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!
'The poster boys for a healthy way of life!' Sunday Times 'Proper good food ... hearty, decent and delicious' Russell Brand 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out
'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

The World of the Happy Pear

Penguin Uk

Now in its seventh edition, Financial Management is the leading text on the theory and application of corporate finance in southern Africa. Set against the backdrop of the world economy, financial crisis, and subsequent developments in financial markets, this new edition makes reference to real-world applications and financial decisions undertaken by South African companies. The seventh edition contains an expanded focus on corporate strategy and financial risk management, and also incorporates all the relevant legislation that affects corporate finance, corporate governance, capital markets, and tax legislation. Additional new topics include: the role of hedge funds, CFDs, the use of put-call parity, behavioral finance, currency swaps, and the application of Section 24J in determining the cost of capital. Many chapters have references to Warren Buffet’s views on each topic.

Financial Management

Business & Money

Correia, Carlos

Uliana, Enrico

Wormald, Michael

Finance

Juta Academic

This book provides a practical guide for engineers doing low power System-on-Chip (SoC) designs. It covers various aspects of low power design from architectural issues and design techniques to circuit design of power gating switches. In addition to providing a theoretical basis for these techniques, the book addresses the practical issues of implementing them in today's designs with today's tools.

Low Power Methodology Manual: For System-on-Chip Design (Integrated Circuits and Systems)

Engineering & Transportation

Gibbons, Alan

Aitken, Rob

Shi, Kaijian

Engineering

Springer

Harbinger Asylum is a literary and arts journal based in Houston, Texas. Houston is a vibrant city for literature. Our journal seeks to expose poets in the city to a wider audience and bring international poetry to the Houston community. This edition has a lot to be proud of, including a short essay on the poetry of Niels Hav and another on Eve Ensler.

Harbinger Asylum: Winter 2016

Literature & Fiction

Authors, Various

Quinn, Brian

Hopes, David Brendan

Hopkins, Chris

Lindquist, Carl

Narayan, Swami Adi

Austin, Roy

tope, Akeredolu

Lakomy, Tamara

Poetry

CreateSpace Independent Publishing Platform

Presents a collection of comforting, plant-based recipes designed for healthy home-cooking and flavorful, nutritious meals. David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavors, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation's favorite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen.Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavor and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.

The Happy Pear 20: Recipes and Learnings From the First 20 Years

Gill Books

The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars. David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. 'The poster boys for a healthy way of life' Sunday Times 'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times 'My favourite [vegetarian cookbook] ... packed with recipes, health advice and inspirational stories.'Huffington Post 'A beautifully presented book with mouthwatering photography' Woman's Way 'A healthy eating phenomenon' Mail on Sunday 'These Irish twins are on a roll' Time Out '[They] couldn't look healthier or happier ... the poster boys for vegetarianism in Ireland' The Times

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

Cooking Education & Reference

Penguin Ireland

The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver
Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.
So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats(summer fruit bakewell tart, double choc brownie cake).
For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!
'The poster boys for a healthy way of life!' Sunday Times
'Proper good food ... hearty, decent and delicious' Russell Brand
'A healthy eating phenomenon' Mail on Sunday
'Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration' Dr Rangan Chatterjee
'These twins are on a roll' Time Out
'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times
'Crammed with great recipes to make you healthier and happier' Take a Break
'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian
'Inspired' Choice Magazine 'Filled with delicious plant-based recipes to help us all feel our best' Aldo Zilli
'Healthy, vegan and all ready in under 30 minutes!' Veggie

The Happy Pear: Recipes for Happiness

Special Diet

If you have decided you want to be vegan, where do you start?\nOr if you are an experienced cook how do you make plant-based meals that are delicious and full of variety?\nAnd if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes?\nAsk no more - The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.\nDave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

Happy Pear Vegan Cooking for Everyone

Quick & Easy

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Books by Flynn, David