Cozze, muscoli & peoci

Cookbooks, Food & Wine

Di Marco, Maria Teresa

Ferré, Marie Cécile

Cooking by Ingredient

Guido Tommasi Editore-Datanova

Crostate

Baking

•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day•Includes 30 recipesTuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Tuscany in the Kitchen: 30 Recipes That Are Too Good to Miss!

Regional & International

Arnoldsche Verlagsanstalt

•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day•Includes 30 recipesSicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

Sicily in the Kitchen: 30 Recipes That Are Too Good to Miss!

La cucina siciliana

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Books by Ferré, Marie Cécile