<p>This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.</p>

Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

Cookbooks, Food & Wine

Felton, Hazel

Cooking by Ingredient

CIRI Foundation

See the best price to sell, buy, or rent books by Felton, Hazel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Felton, Hazel

See the best price to sell, buy, or rent books by Felton, Hazel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition