Cooking With Great Cooks Paperback - June, 1997

Cooking With Great Cooks

Cookbooks, Food & Wine

Feltman-Sailhac, Arlene

Cooking Methods

Laurel Glen

50 full-color illus. 8 3/4 x 9 3/4.

Southwest Cooking (De Gustibus Presents the Great Cooks' Cookbooks)

Regional & International

Black Dog & Leventhal Pub

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

French Cooking for the Home (De Gustibus Presents the Great Cooks' Cookbooks)

Black Dog & Leventhal Publishers

Rustic Italian Cooking (De Gustibus Presents the Great Cooks' Cookbooks)

Art of New American Cooking (De Gustibus Presents the Great Cooks' Cookbooks)

Black Dog Leventhal

Mediterranean Cooking (Great Cooks Cookbooks)

Low-Fat Cooking (Great Cooks Cookbooks)

Special Diet

From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the skills and triumphs of the great master chefs to the home cook. With Great Recipes of the Great Cooks, readers will discover the culinary secrets of Daniel Boloud, Jane Brody, Paula Wolfert, and Wolfgang Puck; learn to prepare the delectable dishes of Craig Claiborne, Sheila Lukins, Pierre Franey, Jacques Pepin, and Julia Child; and create the meals of Giuliano Bugialli, Bobby Flay, and Alice Waters for dinners with family or friends or for special occasions. Based on lessons given at Macy's master cooking school, this definitive collection of De Gustibus recipes covers every part of the meal, from appetizer through the main course to dessert.

Great Recipes of the Great Cooks

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