The Boston Cooking-School Cook Book (Classic Reprint)

Fannie Merritt Farmer

Cookbooks, Food & Wine

Forgotten Books

Classic American Cook Book

Macmillan

The Boston cooking-school cook book

The Boston Cooking-School Cook Book

Franklin Classics Trade Press

The Fannie Farmer Cookbook

Literature & Fiction

Marion Cunningham

Jeri Laber

Dramas & Plays

KNOPF

The original Fannie Farmer 1896 cook book

Regional & International

Ottenheimer Publishers

Catering for special occasions with menus & recipes (Antique American cookbooks)

Oxmoor House

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Palala Press

Excerpt from Food and Cookery for the Sick and ConvalescentHis work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Cookery for the Sick and Convalescent (Classic Reprint)

The Best of Fannie Farmer Desserts The Original 1896 Cookbook

Publications, International, Ltd.

The Original Fannie Farmer 1896 Cook Book: The Boston Cooking-School

Cooking Education & Reference

Ottenheimer Publishers, Inc.

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Books by Fannie Merritt Farmer