<p>Features microwave cooking tips, and recipes for appetizers, entrees, vegetables, egg dishes, sauces, and desserts</p>

Real Food Microwave: 400 Recipes from Television's Microwave Master That Taste As If They Were Made the Old-Fashioned Way

Cookbooks, Food & Wine

Fandre, Donovan Jon

Cooking Methods

William Morrow & Co.

The Microwave Master

KQED

A hands on guide to successful microwave cooking. 1983 with many delicious looking meals from a NASA Space Science lecturer.

Microwaves are for cooking

Producers InSync

Dehydration Dehydration has been practiced as the most effective preservation method ever since the human civilizations discovered the magic of sun. Evolving through solar radiation, dehydration has been developed through various other techniques which not only help the storage of fruits but also adds and retain their nutritional qualities. The oldest and widely practiced method is carried on with the help of following techniques: ?Traditional Sun Drying ?Solar Dryers ?Mechanical Dryers ?Vacuum freeze drying ?Vacuum drying ?Osmotic dehydration ?Dehydration through explosion puffing ?Microwave based technique ?Hot air dehydration processing ?Scientific cultivation of vegetables, etc.

More Than Just Hot Air: Common Sense Counter-Top Convection Oven Cookbook

Donovan Fandre

See the best price to sell, buy, or rent books by Fandre, Donovan Jon. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Fandre, Donovan Jon