The Roman legacy of architecture, sculpture and poetry endures, but not Roman cookery. It has been largely portrayed as an aspect of pagan decadence. This book places Roman food and cookery in its religious, social and historical context and shows how Roman cuisine is as much a part of our culinary history as the later cuisines of France and Italy. The recipes are especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.

Around the Roman Table

Cookbooks, Food & Wine

Faas, Patrick C.P.

Cooking Education & Reference

Macmillan

See the best price to sell, buy, or rent books by Faas, Patrick C.P.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Faas, Patrick C.P.

See the best price to sell, buy, or rent books by Faas, Patrick C.P.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Around the Roman Table