Transformative Justice: Remedying Human Rights Violations Beyond Transition (Transitional Justice)

Evans, Matthew

Reference

Routledge

An illustrated companion tying into Channel 4's incredibly popular youth soap Hollyoaks Packed with glossy photographs of the cast, Hollyoaks: The Official Companion contains profiles of the characters, articles from the Hollyoaks Gazette, and behind-the-scenes stats and facts. With this fun companion readers can test their compatibility with Hollyoaks' leading men, read Geri's Guide to Lads, Anna's Problem Page, and Max and O.B's Tips on Moneymaking Scams. Interviews with the producer and scriptwriters revealing how the series is made, and how they choose new characters, complete this definitive guide to the series.

Hollyoaks

Humor & Entertainment

Channel Four Books P/B

Transitional justice mechanisms employed in post-conflict and post-authoritarian contexts have largely focused upon individual violations of a narrow set of civil and political rights, as well as the provision of legal and quasi-legal remedies, such as truth commissions, amnesties and prosecutions. In contrast, this book highlights the significance of structural violence in producing and reproducing rights violations. The book further argues that, in order to remedy structural violations of human rights, there is a need to utilise a different toolkit from that typically employed in transitional justice contexts. The book sets out and applies a definition of transformative justice as expanding upon, and providing an alternative to, transitional justice. Focusing on a comparative study of social movements, nongovernmental organisations and trade unions working on land and housing rights in South Africa, and their network relationships, the book argues that networks of this kind make an important contribution to processes advancing transformative justice.

European Court of Human Rights and Mental Health

Eldergill, Professor Anselm

Sibley, Eleanor

Criminal Law

Bloomsbury Professional

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for their passion for eating out, with their cities boasting some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose, and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part exposé, this book is as brilliant as it is brave—an inspiration for anyone stuck for conversation over dinner.

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

Biographies & Memoirs

Professionals & Academics

Random House Australia

In The Real Food Companion, renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food. Written with gusto and filled to bursting with information to inspire and recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your side.

The Real Food Companion

Cookbooks, Food & Wine

Cooking by Ingredient

MURDOCH BOOKS

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series The Gourmet Farmer, where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavors as soon as you feel a winter chill in the air.

Winter on the Farm: Heartwarming Food for the Cold Months

Entertaining & Holidays

A beautifully photographed book celebrating the way we used too cook food and how it used to taste Why would you make your own sausages, cure your own ham, pickle your own fish, or preserve your own vegetables? It's quite simple really: because it tastes better. Matthew and his friends celebrate the artisan process in making items you would typically find in your local deli, from cheese and cream or cured and smoked meats to pickled fish and vegetables. Also included are more than 100 simple recipes incorporating these delicious artisan ingredients (which you can buy from your local deli, if you don’t want to make them yourself—tips are included on what to look for when buying items at the deli). Rustic, flavorsome dishes are the order of the day in this beautiful book that rejoices in taking your time and enjoying traditional ways of preparing food. Includes dual measures.

Gourmet Farmer Deli Book: Food as It Used to Taste

O'Meara, Ross

Cooking Methods

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It

Haddow, Nick

Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup. Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.

Summer on Fat Pig Farm

See the best price to sell, buy, or rent books by Evans, Matthew. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Evans, Matthew

See the best price to sell, buy, or rent books by Evans, Matthew. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Transformative Justice: Remedying Human Rights Violations Beyond Transition (Transitional Justice)

Hollyoaks

Transformative Justice: Remedying Human Rights Violations Beyond Transition (Transitional Justice)

European Court of Human Rights and Mental Health

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

The Real Food Companion

Winter on the Farm: Heartwarming Food for the Cold Months

Gourmet Farmer Deli Book: Food as It Used to Taste

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It

Summer on Fat Pig Farm