<p>Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire' Its basic principles are still valid today. 'Le Guide Culinaire' is described by Escoffier himself as 'a useful tool rather than just a recipe book.' It does not go into minute details of preparation, but offers to those who cook invaluable guidelines culled from more than 50 years of experience. A memoir of Escoffier by his grandson, Pierre P. Escoffier, appears at the beginning of the book.</p>

Complete Guide to Modern Cookery

Cookbooks, Food & Wine

ESCOFFIER, Auguste. Translated By H.L. CRACKNELL & R.J. KAUFMANN

Regional & International

Heinemann

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Books by ESCOFFIER, Auguste. Translated By H.L. CRACKNELL & R.J. KAUFMANN

See the best price to sell, buy, or rent books by ESCOFFIER, Auguste. Translated By H.L. CRACKNELL & R.J. KAUFMANN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Complete Guide to Modern Cookery