<p>Baskerville Publishers is pleased to announce the publication of 8 Voices, contemporary poetry of the American Southwest. Eight poets from New Mexico, Oklahoma and Texas were selected to be included, all of whom are widely published and highly regarded. Their work clearly demonstrates that poetry of the Southwest is not to be lessened by being described as regional, but instead deals with the universal themes of all good poetry, while not losing a sense of place. During late November the book will be launched at four readings and signings, in Santa Fe, New Mexico, Norman, Oklahoma, Dallas and in Fort Worth, Texas. Three Texas poet laureates are among the contributors. Dr. Dan Williams, Director of the TCU Press, selected the poems. He has written an introduction which deals with issues surrounding regional poetry. He concludes the introduction by saying, I have gained much becoming acquainted with the poems included in this volume, and I feel privileged to have read and selected them. I believe anyone who picks up this volume will feel the same. Michael McGaba and Rainer Schulte have praised the book. Tom Sleigh writes of the poetry, ... these poems are wonderfully idiosyncratic voices as cosmopolitan as they are rooted in what Seamus Heaney once called the music of what happens ... The region that unites them is the republic of memorable speech.</p>

8 Voices

Alan Birkelbach

Nathan Brown

Jeffrey DeLotto

Tony Mares

Ronald E. Moore

Karla K. Morton

Elizabeth Raby

Gary Swaim

Baskerville Publishers, Inc.

<p>Hungry? Tired of the cafeteria, frozen pizzas, and Chinese take-out? Then this is the book for you. It may not make you the next world-famous chef, but it will quell the hunger pangs and fill your belly with uncomplicated but tasty dishes and treats. Stir it Up is full of simple recipes that helped the author survive her college years and become a confident and accomplished cook. You'll enjoy her anecdotes and appreciate her helpful guidelines. Ladies and gentlemen, start your ovens!</p>

Stir It Up! Surviving College Life Through Cooking

Cookbooks, Food & Wine

Cooking Methods

Kennesaw State University Pres

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Books by Elizabeth Raby