First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.

Fifty-Two Sunday Dinners (Annotated)

Elizabeth O Hiller

Independently published

Fifty-Two Sunday Dinners: A Book of Recipes

Cookbooks, Food & Wine

Cooking Education & Reference

Intel Premium Book

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. Tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entrée provides notes for side dishes as well as tips for adapting the recipe. Many of them are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.

Baking

Global Book Company

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Books by Elizabeth O Hiller