<p>Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices LiqueursEau de Melisse des Carmes The English Method Spirit of Coffee, and Almonds. Spirit of Tea, and Usquebaugh.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.</p>

The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions fo

Eleanor Parkinson

History

Forgotten Books

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

The Complete Confectioner, Pastry-cook, and Baker

Cookbooks, Food & Wine

Baking

BiblioLife

The Complete Confectioner, Pastry-Cook, and Baker (Bibliolife Reproduction Series)

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