Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet?

Vegetarian Times Vegetarian Beginner's Guide

Cookbooks, Food & Wine

Editors of Vegetarian Times

Special Diet

Collins Reference

The next book in the series of Low-Fat &amp; Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat &amp; Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat &amp; Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.

Vegetarian Times Low-Fat & Fast Pasta

Cooking by Ingredient

John Wiley&Sons, Inc.

The next book in the series of Low-Fat &amp; Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat &amp; Fast Asian. Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With Vegetarian Times Low-Fat &amp; Fast Asian, Asian food lovers can have their favorite dishes without the fat. Low-Fat &amp; Fast Asian will be the first cookbook of its kind -- a collection of all meatless Asian dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.

Vegetarian Times Low-Fat & Fast Asian: 150 Easy Meatless Recipes

With Vegetarian Times Complete Thanksgiving Cookbook, vegetarians can finally whole-heartedly join in on the Thanksgiving feast. Gone are the days of filling up on nothing but potatoes and cranberry sauce—now even those with meatless diets can enjoy a truly bountiful Thanksgiving dinner. Appetizers Avocado Dip Roasted Garlic Cheese Rounds with Warm Tomato Sauce Mushroom Crostini Autumn Tomato Bruschetta Herbed White Bean Pâté Soups Roasted Red Pepper and Sweet Potato Soup Potato-Mushroom Soup with Apple Classic Onion Soup Chestnut Soup with Greens Mushroom Wild Rice Chowder Main Courses Layered Seitan Vegetable Dinner Pattypan Squash Stuffed with Split Peas Harvest Vegetable Pie Shiitake Pot Pie with Polenta Crust Acorn Squash Tortellini Side Dishes Royal Risotto with Asparagus and Artichokes Thyme-Roasted Root Vegetables Baked Candied Sweet Potatoes Cranberry-Orange-Pecan Relish Spinach with Pine Nuts and Raisins Desserts Lemon Tofu "Cheesecake" Vegan Pumpkin Pie Maple Syrup Baked Apples Ginger-Poached Pears in Red Wine French Apple Cake Visit us online at http://www.mgr.com

Vegetarian Times Complete Thanksgiving Cookbook

Entertaining & Holidays

Macmillan General* Reference

Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes

Globe Pequot

Healthy, Delicious Recipes with Plant Powered Protein\nProtein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

See the best price to sell, buy, or rent books by Editors of Vegetarian Times. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Editors of Vegetarian Times

See the best price to sell, buy, or rent books by Editors of Vegetarian Times. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vegetarian Times Vegetarian Beginner's Guide

Vegetarian Times Low-Fat & Fast Pasta

Vegetarian Times Low-Fat & Fast Asian: 150 Easy Meatless Recipes

Vegetarian Times Complete Thanksgiving Cookbook

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes