The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes--Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal.&nbsp; In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine's legendary roster of contributors, and accompanied by original drawings, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture.&nbsp; Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.&nbsp;

Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life

Editors of Texas Monthly

Reference

Harper Wave

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.

The Big Texas Cookbook: The Food That Defines the Lone Star State

In celebration of the fiftieth anniversary of Texas Monthly, a collection of original essays and portraits of fifty groundbreaking Texans who have shaped the Lone Star State—and the nation—over the past half century.\nWith a population of twenty-nine million, Texas has birthed some of America’s most innovative, culture-altering politicians, entertainers, athletes, and activists of the last five decades. In Lone Stars Rising, the editors of Texas Monthly select fifty of the most trailblazing Texans who have shaped the Lone Star State and America today. 
Organized by decade and featuring essays from the magazine’s legendary roster of contributors, accompanied by drawings and fifty photographs throughout, this collection includes incisive commentary on the stars whose rise from Texas to the world stage has been meteoric, as well as the lesser-known individuals who have been toiling on the sidelines, quietly and intentionally shaping the way we think and talk about the Texas that exists today. 
Coinciding with the fiftieth anniversary of Texas Monthly, Lone Stars Rising is the quintessential ode to the Lone Star State in all its complexity.

Lone Stars Rising: The Fifty People Who Turned Texas Into the Fastest-Growing, Most Exciting, and, Sometimes, Most Exasperating State in the Country

Biographies & Memoirs

Community & Culture

Willie Nelson is the real deal, a modern-day legend, living larger than life and louder than most people half his age. Ain't It Funny is a vastly entertaining treasury and a must-have for all fans of Willie Nelson. Willie's soulful songs and distinctive voice have earned him millions of devoted fans. Ain't It Funny? A Tribute to Willie Nelson details his long, remarkable career through thirty years of feature articles from the pages of Texas Monthly. From his early triumphs and trials as a Nashville songwriter, through his reinvention in the early seventies as an architect of a new country music, and concluding with Willie’s thoughts on turning seventy and looking back over his colorful life, Ain't It Funny? tells his story with humor, candor, and above all, affection. Award-winning and renowned journalists chronicle Willie Nelson's loves and losses, his battle with the IRS, and most of all, the evolution of his music. Bursting with more than one hundred photos and including a comprehensive discography, Ain't It Funny? is a vastly entertaining treasury and a must-have for all fans of Willie Nelson, the epitome of "redneck hip."

Ain't It Funny?: A Tribute to Willie Nelson

Humor & Entertainment

Clerisy Press, Emmis Books

See the best price to sell, buy, or rent books by Editors of Texas Monthly. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Editors of Texas Monthly

See the best price to sell, buy, or rent books by Editors of Texas Monthly. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life

The Big Texas Cookbook: The Food That Defines the Lone Star State

Lone Stars Rising: The Fifty People Who Turned Texas Into the Fastest-Growing, Most Exciting, and, Sometimes, Most Exasperating State in the Country

Ain't It Funny?: A Tribute to Willie Nelson