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Edited By G. G. Birch And Shallenberger, R. S.

Books by Edited By G. G. Birch And Shallenberger, R. S.

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Developments in Food Carbohydrate: v. 1 image

Developments in Food Carbohydrate: v. 1

Author(s): Edited By G. G. Birch And Shallenberger, R. S.
ISBN-13: 9780853347330
Edition: First Edition
Publisher: Applied Science Pub
Released: Jan 01, 1977
Format: Hardcover, 189 pages
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