<p>The Beverage Book is the ideal introduction for wines and spirits courses and is especially suitable for short courses. The book is structured according to types of drinks - fermented, distilled and brewed, and includes tips for improving service and sales.</p>

The Beverage Book

Durkan, Andrew

Cousins, John A.

Cookbooks, Food & Wine

Hodder Arnold H&S

Teach Yourself Spirits and Liqueurs covers the history of spirits and liqueur production, methods of distillation, fruit spirits, grain spirits, cane and vegetable spirits, and liqueurs, their development, classification, and characteristics.Each chapter deals with a specific style of drink (e.g. brandy) giving information on notable brands, service, and presentation. Additionally, six classic mixed-drink recipes based on the particular drink will appear at the end of each chapter. A detailed glossary explains terminology.

Spirits and Liqueurs (Teach Yourself)

Beverages & Wine

Teach Yourself

<p>This comprehensive guide to wine explains how wine is made, teaches how to store, open, and serve wine, shows how to read and understand labels, and gives advice on which wine to serve with which foods.</p>

Teach Yourself Wine Appreciation

McGraw=Hill

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