The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.
In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.
Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. 
Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

Patisserie at Home

Cookbooks, Food & Wine

Dupuis, Mélanie

Cazor, Anne

Baking

Harper

What does it mean to save nature and rural life? Do people know what they are trying to save and what they mean by "save"? As the answers to these questions become more and more unclear, so, too do the concepts of "environment," "wilderness," and "country."
 From the abuse of the Amazon rain forest to how Vermont has been marketed as the ideal rural place, this collection looks at what the countryside is, should be, or can be from the perspective of people who are actively involved in such debates. Each contributor examines the underlying tendencies–and subsequent policies–that separate country from city, developed land from wilderness, and human activity from natural processes. The editors argue in their introduction that these dualistic categories limit our ability to think about environmental and rural problems and hamper our ability to formulate practical, realistic, and just solutions.
 This book's interpretive approach to the natural world explores why people make artificial distinctions between nature and culture, and how people can create new forms of sustainable development in terms of real problems and real places.
 In the series Conflicts in Urban and Regional Development, edited by John R. Logan and Todd Swanstrom.

Creating the Countryside: The Politics of Rural and Environmental Discourse (Conflicts In Urban & Regional)

History

Temple University Press

Have you ever attended a real estate event and been the only woman in the room? In The Only Woman in the Room, Knowledge and Inspiration from 20 Women Real Estate Investors, you will hear from 20 incredible women who will share how they were able to achieve financial freedom in a world historically dominated by men. From residential to commercial, this book is packed full of knowledge and inspiration on all facets, regardless of where one is in their real estate investing journey. In this book, you will discover how to: <ul><li>Creatively find and finance deals</li><li>Overcome any obstacle you are facing and get started</li><li>Transition from your 9-5 and become an entrepreneur</li><li>Scale a multifamily portfolio</li><li>Raise private capital</li><li>Manage contractors</li><li>And so much more </li></ul>

The Only Woman in the Room: Knowledge and Inspiration from 20 Women Real Estate Investors

Business & Money

Wilson, Ashley L.

Faircloth, Liz

Guidelli, Andresa

Arnason, Brittany

Fettke, Kathy

Street, Rachel

Crossley, April

Kelley, Anna

Devatha, Leka V.

Real Estate

Real Estate InvestHER Publishing

Patisserie: Master the Art of French Pastry

Regional & International

Hardie Grant Books

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

The Ultimate Book of Chocolate: Make your chocolate dreams become a reality

Desserts

Quadrille

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover's dream.

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home

BEST SELLING AUTHORS share their secrets on how they purchased 12 properties in less than 12 months. Are you stuck in an unfulfilling job? Do you work forty-plus hours a week . . . only to make someone else rich? Are you trapped in the mindset that a stable job equals security? We’re here to tell you that security is the opposite of freedom—and we have a plan to not only set you free, but help you find the wealth you need to live the life you want to live! In Real Estate Investing Secrets, Melanie and Dave Dupuis, the self-taught power couple of real estate investing, let you in on the truth about this investment strategy so you can:•Stop waiting for the perfect time to get started, and instead start creating cash flow to last a lifetime•Learn how to take advantage of the investment opportunity that has made more millionaires than any other•Discover the process to replace your current income, become your own boss, and find freedom Are you ready to break free of the shackles that have been holding you back? No more excuses—it’s time to learn the real estate investing secrets to wealth and freedom today!

Real Estate Investing Secrets: A No-B.S. Guide to Creating Wealth & Freedom

Dupuis, Dave

Dupuis Publishing

Le livre qui reprend dans l'ordre toutes les techniques pour devenir un pâtissier et qui donne les clés pour inventer ses propres chefs d'oeuvres. Un concept éditorial et graphique inédit pour chaque recette : Une infographie explicative soit de la composition, soit de la technique. Les ingrédients en photo. Des étapes de réalisation en photo. Une grande photo pleine page de la réalisation pour rêver ! 50 recettes de base : Les pâtes de base (brisée, sablée, feuilletée, à choux, levée, battue, crémée, meringuée). Les crèmes de base (pâtissière, au beurre, anglaise, chantilly, d'amandes, ganaches et mousses). La maîtrise du chocolat. L'art de transformer le sucre. Et 70 recettes mêlant grands classiques pâtissiers et petits gâteaux : Forêt noire, fraisier, opéra, moka, tarte au citron, tarte aux fraises, vacherin, baba au rhum, etc.. Macarons, meringues, petits fours, madeleines et financiers. Photographies : Pierre Javelle. Illustrations : Yannis Varoutsikos.

Le grand manuel du pâtissier

Reference

Marabout

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