The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it's time to eat, just makes the day feel more manageable. 
 And while the all-new recipes were developed in classic Bridge fashion (simple recipes with gourmet results) the recipe baton has been passed to a whole new group of ladies who will bring their own unique and modern style to the brand while still honoring the dependable results, humor and verve of the original ladies. 
 You'll have fun with these 225 recipes and they're absolutely perfect when you're gathering with friends and family. The recipes will take you through every meal and every occasion so whether you're looking for some breakfast and brunch inspiration or for a fantastic chili recipe to make on a cold winter's day -- the ladies have got you covered. 
 Includes recipes for: Breakfast and Brunch, Appetizers, Soups, Stews, Chili and Curries, Sandwiches, Big Meats, Veggies and Sides, Pasta (and Pasta Sauces), Rice and Grains, Condiments, Stocks and Basics, and Sweet Stuff and Beverages. 
 So whether you're looking for a hearty stew recipe or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipe into service - you'll be glad you did.

Best of Bridge The Family Slow Cooker: 225 All-New Recipes

Cookbooks, Food & Wine

Duncan, Sue

Rosendaal, Julie

Chorney-Booth, Elizabeth

Kitchen Appliances

Robert Rose

Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week. 
 Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what's on the table -- and who's around it.

Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends

Van Rosendaal, Julie

Main Courses & Side Dishes

1987 Mutual Fund Facts Industry Trends

Sepic, Ron

Investment Co Inst

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. 
 At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. 
 Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favorite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fiber.

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Cooking by Ingredient

Whitecap Books

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Books by Duncan, Sue