Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Cookbooks, Food & Wine

Donnelly, Kristin

Nelson, Kate

Sherman, Sean

Cooking Education & Reference

Clarkson/Potter

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Modern Potluck: Beautiful Food to Share: A Cookbook

Reference

Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under the right conditions. Kristin Donnelly's recipes celebrate this versatility, while also showing that cauliflower is pretty amazing in its own right.

Cauliflower (Short Stack)

Short Stack Ed

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.\nRice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.\nIn RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes.\nAlong the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life.\nRice is central to global cooking: As the staple food for more than half the world's population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more.\nNaturally gluten-free: Rice and rice noodle–based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities.\nPerfect for: Home cooks who are looking to expand their repertoire Fans of cuisines that rely on rice (Chinese, Japanese, Indian, Filipino, Italian, Persian, and more) People looking for gluten-free meal ideas fans of Lotus Foods and their products Readers curious about the history, cultural significance, and environmental impact of rice

Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain

Lee, Ken

Levine, Caryl

Cooking by Ingredient

Chronicle Books+

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Books by Donnelly, Kristin