<p>This follow-up to Montse Deza Pérez's previous cookbook, <i>Cocina sin gluten</i>, focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.</p>

Repostería sin gluten: 100 recetas para celíacos y no celíacos (El Puchero) (Spanish Edition)

Cookbooks, Food & Wine

Deza Pérez, Montse

Desserts

Lectio Ediciones

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Books by Deza Pérez, Montse

See the best price to sell, buy, or rent books by Deza Pérez, Montse. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Repostería sin gluten: 100 recetas para celíacos y no celíacos (El Puchero) (Spanish Edition)