Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.

Death By Chocolate

Cookbooks, Food & Wine

Desaulniers, Marcel

Desserts

Random House Canada

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks - Curried Apple and Onion Soup, Shiitake Mushroom Pt, Chesapeake Bay Clam Chowder - that will start off any meal with panache. Go on to enticing entries such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts - Strawberry Papaya Sorbet and Death by Chocolate - provide luscious finales. A new chapter - twenty of the restaurant's most requested dishes - and a unique feature, "the Chef's Touch" in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare - and the ideal addition to every cook's home library.

Trellis Cookbook: Expanded Edition

Cooking Education & Reference

Simon&Schuster

The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour.

The Burger Meisters

Desaulmiers, Marcel

Cooking by Ingredient

An Alphabet Of Sweets

Written by Marcel Desaulniers. 1997 by Simon &amp; Schuster. Death by Chocolate guides the reader from chapter to chapter, each of which surpasses the previous chapter with its more intense and chocolate-laden recipes.

Death By Chocolate Cookies

Baking

This is a book full of chocolate, mocha and pecans, gourmand sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo Cake, to triumphantly reinvented, no-longer-ordinary old favorites such as fruit cake, jelly rolls, and sticky buns. With his foolproof instructions, Desaulniers takes the home cook by the hand and, in step-by-step detail, shows how even the most extravagant of these desserts can easily be made at home.

Desserts to Die for

The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.

Salad Days: Main Course Salads for a First Class Meal

Main Courses & Side Dishes

From the award-winning author of Death by Chocolate comes a cookbook for chocolate cookie lovers that includes such creations as Chocolate Almond Truffle Bars, Golden Spider Webs with Wicked Ganache, and Chocolate Mango Ambush. 50,000 first printing. BOMC Main. Country Homes &amp; Gardens Alt. Tour.

For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the "guru of ganache," chef Marcel Desaulniers.
In Death by Chocolate Cakes, Marcel serves up some of his most inventive, most sinful, most seductive chocolate creations ever. His Chocolate Heart of Darkness cakes are the ultimate cupcakes. The secret--a melted chocolate truffle center. For an unforgettable birthday cake, serve the one he created for Julia Child: a ganache-covered chocolate almond cake with red raspberry mousse.
Have the desire for something that towers over ordinary chocolate desserts? Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry Teardrop Cake. These are exactly the things when "over the top" is what you want. And for an elegant taste of Paris, try Marcel's Chocolate Pistachio Madeleines.
When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Pour yourself a cold glass of milk and dig into Margie's Golden Raisin Heavy Fudge Cake, Virginia's Cocoa Pound Cake with Warm Buttered Brandy Berries, or Mimi Montano's Chocolate Zucchini Cake. As a bonus, there is a collection of ice creams, sauces, beverages, and other delectables that are the perfect partners to Marcel's creations and an informative section on equipment, ingredients, and techniques.
Death by Chocolate Cakes truly takes the cake and then takes it to where it's never been before.

Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

William Morrow Cookbooks

He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate. Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In Celebrate With Chocolate, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make. Want something that towers over ordinary chocolate deserts? Try Marcel's "She Ain't Heavy" Chocolate Cake, which stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favorite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel's guidance, this book will keep your ever-growing fan club happy. No holiday is required to Celebrate With Chocolate with Marcel Desaulniers. Just have a true love of chocolate. Don't we all?

Celebrate with Chocolate: Totally Over-the-Top Recipes

William Morrow

See the best price to sell, buy, or rent books by Desaulniers, Marcel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Desaulniers, Marcel

See the best price to sell, buy, or rent books by Desaulniers, Marcel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Death By Chocolate

Trellis Cookbook: Expanded Edition

The Burger Meisters

An Alphabet Of Sweets

Death By Chocolate Cookies

Desserts to Die for

Salad Days: Main Course Salads for a First Class Meal

Death By Chocolate Cookies

Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

Celebrate with Chocolate: Totally Over-the-Top Recipes