A collection of Chinese recipes are designed to be healthy, thrifty, and easy to prepare and includes such dishes as Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, and Cantonese Beef.

Easy as 1, 2, 3 Cooking Chinese

Cookbooks, Food & Wine

DEH-TA HSIUNG

Quick & Easy

Main Street Books

Series: Step by step cooking Paperback: 240 pages Publisher: Parragon Plus (January 31, 1996) ISBN-10: 0752501313 ISBN-13: 978-0752501314 Product Dimensions: 8 x 7.7 x 0.9 inches Shipping Weight: 1.8 pounds

Step by Step Chinese (Step by Step Cooking)

Parragon Plus.

Step-By-Step Chinese

WENDY LEE

Regional & International

Parragon

DK Eyewitness Travel's full-color guidebooks to hundreds of destinations around the world truly show you what others only tell you. They have become renowned for their visual excellence, which includes unparalleled photography, 3-D mapping, and specially commissioned cutaway illustrations. DK Eyewitness Travel Guides are the only guides that work equally well for inspiration, as a planning tool, a practical resource while traveling, and a keepsake following any trip. Each guide is packed with the up-to-date, reliable destination information every traveler needs, including extensive hotel and restaurant listings, themed itineraries, lush photography, and numerous maps.

China (Eyewitness Travel Guides)

Travel

Christopher Knowles

Andrew Stone

David Leffman

Simon, Lewis

Peter Neville-Hadley

Donald Bedford

Asia

DK Eyewitness Travel

he exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes

Becky Johnson

Sallie Morris

Anness Publishing Limited

Taste of the East

Popular Culture Ink

Chinese Cookery

W. H. Smith & Son Limited

CHINESE COOKERY: 100 TESTED RECIPES

St. Michael

Chinese Cooking

Treasure Press

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Books by DEH-TA HSIUNG