Soup Book: 770 Recipes

Degouy, Louis P.

Peter Smith Pub Inc

Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."

Sandwich Manual for Professionals

Cookbooks, Food & Wine

Main Courses & Side Dishes

Wildside Press

See the best price to sell, buy, or rent books by Degouy, Louis P.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Degouy, Louis P.

See the best price to sell, buy, or rent books by Degouy, Louis P.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Soup Book: 770 Recipes

Sandwich Manual for Professionals