Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer &amp; Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison

301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

Cookbooks, Food & Wine

Deer & Deer Hunting

Cooking by Ingredient

Krause+publications

Deer Hunters' 1995 Almanac

Sports & Outdoors

Hunting & Fishing

Krause Pubns Inc

Deer Hunters Almanac/1997

Reference

Deer Hunters' 2000 Almanac

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