This is Paula Deen's second cookbook. It predates her regular Food Network series and may predate her first appearance on any Food Network shows. Unless you look carefully to notice the imprimatur of the giant publisher Random House, you may take this for a local, self-published cookbook done by a church or women's social group to raise money, because that is exactly how the recipes come across. They represent your basic southern meat and potatoes and grits and collard greens menu and succeed very well in filling that niche

The Lady & Sons Too! A Whole New Batch of Recipes from Savannah - 2000 publication.

Cookbooks, Food & Wine

Deen, Paula H.

Regional & International

Random House Inc (T)

Paula Deen: It Ain't All About the Cookin' (Thorndike Press Large Print Biography Series)

Cohen, Sherry Suib

Humor & Entertainment

Thorndike Pr

The Lady and Sons Box Set contains Paula Deen’s first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

The Lady & Sons Savannah Country Cookbook Collection

Random House]

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Books by Deen, Paula H.