The pioneering heart surgeon works with a leading cardiologist, a dietician, and a psychologist to present therapeutic diets, complete with specially developed recipes, for the prevention and management of heart disease

The Living Heart Diet

Health, Fitness & Dieting

Gotto, Antonio M.

Debakey, Michael E.

Foreyt, John P.

Scott, Lynne W.

Diets & Weight Loss

Simon&Schuster

Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes—along with breakfast, lunch, dinner, and holiday menus—are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day. “...includes the latest information on how to minimize risk factors for coronary heart diseases, clarifies infor- mation about vitamins and minerals, interprets the new nutrition labels, &amp; explains how to select proper food.”

New Living Heart Diet

Cookbooks, Food & Wine

Special Diet

Book by Debakey, Michael E., Gotto, Antonio M., Scott, Lynne W., Foreyt, John P.

Living Heart Diet

Raven Pr

This guide takes the guesswork out of choosing low fat and low cholesterol foods from the approximately 30,000 food and non-food items currently available, and answers some of the most commonly-asked questions about diet and heart disease. Current information about obesity, fat replacers, stearic acid, antioxidants, red meat, vegetarian diets, and other topics is summarized in an easy-to-understand manner. (MasterMedia Limited)

The Living Heart Brand Name Shopper's Guide

Master Media Pub Corp

Used, over-sized pbk. in Very Good condition overall. Cover in Very Good condition w/ 1/4" crease at front bottom right edge. Spine tight /uncreased, pages clean /unmarked. Ships USPS media mail w/Tracking # provided. Int'l buyers contact seller to confirm shipping details PRIOR to purchase. CL-1092018-7

Living Heart Brand Name Shoppers Guide

Shares the latest developments and research on aspects of heart disease such as arrhythmia and artificial pacemakers, hypertension, arteriosclerosis, congenital abnormalities, and more, along with tips on preventing heart disease. Original. 100,000 first printing. IP.

The New Living Heart

Medical Books

Medicine

Adams Media Corp.

This practical and easy-to-use handbook provides up-to-date coverage of the evaluation and treatment of swallowing disorders in the stroke population. The gap between academics and clinical practice is narrowed with the latest research packaged for clinical application. Particular focus is on the clinical and instrumental evaluation of swallowing, measurements of dysphagia, principles of care for patients with dysphagia following stroke, rehabilitation and risk management. Clinical examples are incorporated throughout the text to facilitate clinical integration and relevance. 
 For the second edition, the authors have revised the text to reflect new research to guide clinical practice in evaluation and treatment, particularly the section on emerging modalities. A section on swallowing screening has been added, and the section on videofluoroscopic interpretation and treatment has been updated. 
 With its updates and revision, Dysphagia Following Stroke, Second Edition, is sure to remain a favorite resource for clinicians treating swallowing disorders in the stroke population.

Dysphagia Following Stroke

Daniels, Stephanie K.

Huckabee, Maggie Lee

Allied Health Professions

Plural Pub Inc

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Books by Debakey, Michael E.