Savoring Tuscany: Recipes and Reflections on Tuscan Cooking

Cookbooks, Food & Wine

De Mori, Lori

Regional & International

UNKNO

Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Oxmoor House

Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail "Towpath is one of the reasons I live in London."--Keira Knightley "Dive in and cook up a Towpath feast for your friends and family."--Fergus and Margot Henderson Inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn't. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England's cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don't offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don't have a phone or a website, because you'd rather people just show up like (hungry) kids at a playground? &nbsp; Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe's food, community and place throughout the arc of its season--beginning just before the first breath of spring, through the dog days of summer and culminating--with fireworks!--before its painted shutters are rolled down again for winter.

Towpath: Recipes and Stories

Business & Money

Jackson, Laura

Industries

Chelsea Green Publishing UK

Florence : Authentic Recipes Celebrating the Foods of the World

Bonnier Books Ltd

The real flavour of Tuscany

Logos

In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine through. More than 45 recipes, from antipasti to desserts, demonstrate this straightforward principle, from classics such as Ribollita, Grilled Florentine Steak, and Almond Biscotti to elegant dishes like Ricotta and Spinach Dumplings with Truffles and Parmesan Risotto Cakes with Saffron Sauce. With lush photos, authentic recipes, and in-depth stories, this Spanish-language entry in the Foods of the World series captures the foods and flavors of Florence.

Florencia: Florence, Spanish-Language Edition (Spanish Edition)

Degustis

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Books by De Mori, Lori