A unique, exciting psychological thriller that will tug at your heartstrings, and keep you guessing until the very last page! Perfect for fans of Teresa Driscoll and Shari Lapena.
A missing girl…a secret to be uncovered.
Edie and her identical twin Laura have always been best friends. So when Laura surprises Edie at the Mediterranean holiday resort where she’s working, Edie can’t wait for the partying to start! But then, Laura vanishes without a trace…
At the same time, in a country on the other side of the sea, Fatima and her twin daughters set out on a harrowing journey that only the strongest – and luckiest – survive.
Edie and Fatima’s lives are worlds apart, but now, their paths are set to collide, with devastating consequences. When Fatima hovers on the brink of survival, Edie must risk her own life to save her, and finally discover the truth about her missing sister.

The Missing Twin: A gripping debut psychological thriller with a killer twist

Literature & Fiction

DAY, ALEX

Genre Fiction

One More Chapter

The brand new 2021 psychological domestic suspense thriller you won’t want to put down!\nSusannah is rebuilding her life… 
Susannah has had a tough year. After a knotty divorce, moving to a small town in the south of England with her two sons is exactly the fresh start she needs.\nCharlotte seems to have it all… 
Charlotte is delighted when Susannah arrives in town. Charlotte may appear to have the perfect husband, the perfect family, the perfect house, but she needs someone to confide in.\nBut one of them is not who they pretend to be… 
The two women instantly become best friends. But underneath the surface, secrets, lies and betrayals are all hiding. And when the truth comes out, not everyone will live to tell the tale…\nPerfect for fans of Liane Moriarty, Lucy Foley and Lisa Jewell\nWhat readers are saying about The Best of Friends\n‘I was turning the pages faster and faster as I was desperate to find out what would happen’ 
‘Didn't see the twists coming at all' 
‘A real gem of a femme fatale thriller' 
‘Kept me gripped until the end’ 
‘Excellent plotting and writing style! 5 stars’ 
‘An intriguing, fast paced read which I devoured in a matter of hours’ 
‘Once I started I really did not want to put the book down’ 
‘ I was actually guessing until the final chapter and was totally blown away at the end!’ 
‘A fast paced story of friendship, treacherous behaviour and a bit of revenge’ 
‘Readers should hold on tight for this crazy, bumpy ride’ 
‘My heart was pounding and I couldn’t put the book down’ 
‘For keeping me utterly entertained I don’t hesitate to give this book 5 stars’

THE BEST OF FRIENDS

Contemporary

From America's most influential cocktail bar comes two cocktail decks in one for the home mixologist- a deck of 52 classic cocktail recipes and another deck of 52 cards to help you come up with brand-new concoctions, along with an instructional booklet on how to combine the two decks for even more drink possibilities. This double deck is a comprehensive primer on the art of handcrafted drinks. The first set of cards, the Classics Deck, features Death & Co's take on fifty-two classic and modern classic recipes, each labeled with categories that reflects its cocktail personality ("Fresh & Lively," "Elegant & Timeless," "Rich & Comforting"). The other deck, called the Roots Deck, is a choose-your-own-cocktail-adventure based on Death & Co's fan favorite book Cocktail Codex. You pull a root cocktail card-Martini, Old Fashioned, Daiquiri, Sidecar, Highball, or Flip-which will prompt you to pull additional cards to continue the assembly of components (specific spirits, citrus, sweeteners, and more) of your drink, leading you to the creation of a brand-new cocktail for your repertoire. The decks can also be used in unison; start with a recipe from The Classics Deck and use the ingredients from the Roots Deck to help you swap ingredients and made new discoveries. With a booklet that includes instructions for using the decks together or separately and information on the most basic kit for the home bar, Death & Co Bartender's Choiceis an essential tool for drink-makers.

Death & Co Bartender's Choice: Cards for Discovering Classic Cocktails and Inspiring New Drinks

Kaplan, David

Fauchald, NIck

Reference

Clarkson/Potter

The Underground Storyteller

Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death &amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death &amp; Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death &amp; Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death &amp; Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death &amp; Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Death & Co: Modern Classic Cocktails

Ten Speed Press+

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. 
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Cookbooks, Food & Wine

Main Courses & Side Dishes

Random Hou

From the authors of the bestselling and genre-defining cocktail book Death &amp; Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death &amp; Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food &amp; Wine “Too bad all college textbooks weren’t this much fun.”—Garden &amp; Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Beverages & Wine

Product Description 
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler\nImagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.\nMore than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year. 
 Review 
“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home with easy-to-follow recipes you can execute yourself. And if you’re too pooped to get out the shaker, the gorgeous photography will prime you for your next visit to one of their jewel box watering holes. Salut!” 
—Aisha Tyler, actor, director, spirits enthusiast 
 About the Author 
Alex Day, David Kaplan, and 
Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC. \nNick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of 
Death & Co and 
Cocktail Codex. \nTyson Buhler is an award-winning bartender and the beverage director of Gin & Luck. 
 Excerpt. © Reprinted by permission. All rights reserved. 
Introduction\nOn New Year’s Eve 2006, I opened Death & Co on a quiet side street in Manhattan’s East Village. Within our first couple of years of business, our bar had secured its place among the world’s leading cocktail bars, and by the time Alex became a partner in 2008, we began planning to open more Death & Co bars around the country—and perhaps one day abroad. It wasn’t a matter of 
 if we’d open more locations, but 
when and 
where.\nThe 
when, it turns out, would be more than a decade later. Early negotiations with Death & Co’s two other founding partners, Ravi and Craig, went nowhere, so I put our unfinished agreement in a drawer and focused my attention elsewhere. Alex and I started a hospitality consulting company, Proprietors LLC, and we both moved to Los Angeles.\nAs our new lives and business took off in California, we did our best to put our dreams of opening another Death & Co to rest. We took on numerous projects around L.A., built a proper office and development lab, and expanded our consulting work across the world. As Proprietors LLC grew, so did our ambitions. We formed a partnership with L.A. nightlife impresario Cedd Moses, which allowed us to develop three new bars from the ground up: the downtown cocktail bar and dance club Honeycut, and a pair of bars inside the Normandie Hotel in Koreatown: a lively lounge called the Normandie Club, and an ambitious, omakase-inspired cocktail den called the Walker Inn.\nWhile this partnership helped us build our confidence and competence in opening and operating bars, it did

Death & Co Welcome Home: [A Cocktail Recipe Book]

Cocktail Codex: Fundamentals, Formulas, Evolutions (Chinese Edition)

Mai Hao Si

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