Paul Davidson is one of America's most prolific academic economists. Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. 
This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. 
The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.

The Collected Writings of Paul Davidson (Vol. 1)

Business & Money

Davidson, Louise

Economics

NYU Press

Paul Davidson is one of America's most prolific academic economists.  Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.

Inflation, Open Economies and resources: The Collected Writings of Paul Davidson, Vol. 2

Paul Davidson is one of America's most prolific academic economists. Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.

The Collected Writings of Paul Davidson (2 Volume Set)

With over 550 recipes to choose from, make your next camping trip the tastiest ever from breakfast to dessert! Maybe it's the fresh air, the woody scents, or the sounds of birds. Whatever it is, food cooked and eaten outdoors is just supremely delicious and completely magical. You can toss a plain old burger on a campfire grill and it will morph into the most succulent, most flavorful, most chomp-worthy burger you've ever had each and every time. So now, we've decided to take that marvelous base of delicious to a whole new level with crave-worthy camp creations that are going to have you firing up all year long. This Camping Cookbook has all the information you need to become an extraordinary cook in the great outdoors! And it is full of delicious, easy-to-prepare recipes that take you off the beaten cooking path to all sorts of taste adventures. Inside, you will find: <ul> <li>Essentials to bring on your camping trips</li> </ul> <ul> <li>Cooking equipment & tools for cooking outdoors</li> </ul> <ul> <li>Food safety</li> </ul> <ul> <li>How to plan your menus</li> </ul> <ul> <li>Camping food preparation hacks to save time, money, and energy!</li> </ul> <ul> <li>Details instructions for the 4 main methods for cooking in the great outdoors: Foil packets, grilling, campfire cooking, and Dutch oven.</li> </ul> With over 550 recipes to choose from, you are sure to find what you are looking for like: <ul> <li>Delightful breakfast recipes such as the Backcountry Oatmeal Breakfast, the Caramel Cinnamon Buns, the Camp Quiche, and the Pancakes with Fruits</li> </ul> <ul> <li>Nourishing bread recipes like the Dutch Oven Bread, the Australian Damper, and the Easy Corn Bread Skillet</li> </ul> <ul> <li>Mouthwatering appetizer, snack and small bite recipes like the Campfire Nachos, the Campfire Hot Dog Rolls, the Chili Cheese Fries, and the Sweet and Spicy Popcorn</li> </ul> <ul> <li>Wonderful pasta recipes such as the Dutch Oven Lasagna, the Spiced-Up Mac'n Cheese, and the Southwestern Pasta</li> </ul> <ul> <li>Great sandwich and burger recipes like the Cajun Chicken Breast Sandwiches and the Greek Pita Sandwiches with Beef Brisket, and the Turkey Pimento Burgers</li> </ul> <ul> <li>First-rate pizza recipes like the Easy Campfire Pizza, the Basic Hobo Pie, the Chicken Pesto Pizza, and the Pizza on the Vertical</li> </ul> <ul> <li>Bountiful poultry main dish recipes such as the Caprese Chicken Skewers, the Ranch Chicken, the Grilled Lemon Chicken, and the Chicken Stir Fry Foil Packets</li> </ul> <ul> <li>Satisfying beef and veal main dish recipes like the Texas-Style Chili, the Campfire Chuck Roast, and the Asian-Style Beef and Vegetables on Sticks</li> </ul> <ul> <li>Wholesome pork and lamb recipes such as the Country-Style Ribs, the Campfire Hash, and the Garlic-Infused Leg of Lamb</li> </ul> <ul> <li>Delicious fish and seafood recipes such as the Gumbo, the Easy Campfire Paella, and the Orange Glazed Salmon</li> </ul> <ul> <li>Marvelous vegetarian recipes such as the Veggie Kebabs, Spicy BBQ Baked Beans, the Best Corn Casserole, and the Stuffed Zucchini</li> </ul> <ul> <li>Tasty side dish recipes such as the Mexican Tomato Rice, the Campfire Potatoes, the Zucchini Potato Gratin, and the Green Beans with Cheese.</li> </ul> <ul> <li>Luscious dessert recipes like the Grilled Spiced Pineapple, the Dutch Oven Cherry Pie, the 6-minute Camping Eclaires, the S'More Cake, and the Upside Down Foil Cake</li> </ul> <ul> <li>A special bonus recipe: the Garbage Can Dinner, an event in itself the whole family will love!</li> </ul> <ul> <li>And so MANY MORE!</li> </ul> All recipes come with a detailed list of ingredients, serving numbers, cooking method, and easy to follow instructions.. Let's start cooking! Scroll back up and order your copy today!

Camping Cookbook Beyond Marshmallows and Hot Dogs: Foil Packet – Grilling – Campfire Cooking – Dutch Oven (Camp Cooking)

Cookbooks, Food & Wine

Outdoor Cooking

Independently published

Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Making jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste. Inside, you'll discover: <ul> <li>The many advantages of small batch canning.</li> </ul> <ul> <li>The kitchen utensils needed.</li> </ul> <ul> <li>How to choose your jars and sterilize them.</li> </ul> <ul> <li>How to fill the jars.</li> </ul> <ul> <li>How to use the hot water bath technique.</li> </ul> <ul> <li>How to store your jams, jellies, and preserves.</li> </ul> <ul> <li>Tips for making the best jams, jellies, marmalades, preserves, and conserves.</li> </ul> <ul> <li>How to test for doneness.</li> </ul> This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices: <ul> <li>Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam</li> </ul> <ul> <li>Awesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly</li> </ul> <ul> <li>Tasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin Conserve</li> </ul> Get ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. . Let's start cooking! Scroll back up and order your copy today!

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Canning & Preserving

Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. 
BLACK &amp; WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you’ll find over 50 delicious retro recipes including:<ul><li>Delightful breakfast recipes such as the German Pancakes and the Yankee Mush</li></ul>
<ul><li>Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs</li></ul>
<ul><li>Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown</li></ul>
<ul><li>Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies</li></ul>
<ul><li>Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout</li></ul>
<ul><li>Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon</li></ul>
<ul><li>Heartwarming soups like the New England Clam Chowder and the Partridge Soup</li></ul>
<ul><li>Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie</li></ul>
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!Let's start cooking! Scroll back up and order your copy today!

Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks)

Cooking Education & Reference

Cooking with cast iron skillets… a timeless and delicious family tradition Everything tastes better when it is cooked in a cast iron skillet! We all remember when our mothers or grandmothers used to make those memorable meals using those big, heavy, black skillets. We can still imagine and almost taste those perfectly spiced dishes. Well, cast iron cookware is still around! They are so durable that they are almost always passed down from one generation to the other, as are the recipes they used. This cookbook holds not only amazing timeless recipes, but also instructions on how to cook with your cast iron skillet. You can use it on the stove top, on the grill, and of course, in the oven. You can even bring it along for your next camping trip and make some delicious corn bread, breakfast skillets, hamburgers, and so much more! Cast iron skillets are the most versatile pans in your kitchen. You can cook any food you can think of in it. And it will taste like nothing else, a real taste of home-cooked meal Inside this book, you’ll find: <ul><li>Timeless use of cast iron cooking</li></ul>
<ul><li>How to season a new cast iron skillet</li></ul>
<ul><li>The health benefits of using cast iron cookware</li></ul>
<ul><li>The maintenance of cast iron skillets</li></ul>
<ul><li>The versatility of using cast iron skillets and cooking techniques</li></ul> You’ll also find unique recipes to cook with your cask iron skillets. They include: <ul><li>Mouth-watering breakfast recipes like the Farm House Breakfast</li></ul>
<ul><li>Irresistible poultry dishes like the Turkey Pot Pie </li></ul>
<ul><li>Delicious beef entrées like the Classic Cast Iron Beef Roast</li></ul>
<ul><li>Easy and delectable pork recipes like the Grilled Pork Quesadillas</li></ul>
<ul><li>Memorable seafood and fish like the Pecan Fried Catfish </li></ul>
<ul><li>Unique vegetarian meals like the Pasta and Green Torte</li></ul>
<ul><li>And yes, desserts to satisfy your sweet tooth with recipes like the Chocolate Chip Dutch Baby</li></ul> Let's start cooking delicious meals today! Scroll back up and order your copy today!

Cooking with Cast Iron Skillets: Timeless and Delicious Family Recipes

Kitchen Appliances

CreateSpace Independent Publishing Platform

5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What’s not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it’s even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside find: <ul><li>Useful tips for cooking with a slow cooker</li></ul>
<ul><li>Succulent beef recipes like the cowboy beef;</li></ul>
<ul><li>Mouth-watering chicken and turkey recipes;</li></ul>
<ul><li>Easy pork dishes like the apricot- glazed pork roast;</li></ul>
<ul><li>Delicious fish recipes like the garlic butter tilapia;</li></ul>
<ul><li>Delectable vegetarian meals like the artichoke pasta;</li></ul>
<ul><li>Luscious desserts like the chocolate cake;</li></ul>
<ul><li>Weekend breakfast dishes like the French toast casserole.</li></ul> Take note that I don’t count salt and pepper, water, and cooking spray as ingredients. Let's start cooking delicious meals today! Scroll back up and order your copy today!

5 Ingredient Slow Cooker Cookbook: Quick and Easy 5 Ingredient Crock Pot Recipes

Delicious Paleo recipes cooked in Cast iron skillets! What could be better? To cook or not to cook – that is the question that comes across the minds of even the best of at-home chefs after a long and tiring day. Cooking can be a big production if you want to cook clean, healthy meals, and if you’ve switched over to the Paleo lifestyle, it can seem like an even greater challenge. Paleo Cast Iron Recipes book is ready to rescue you from those mid-week cooking blues with simple recipes that can be whipped up in a single handy-dandy cast iron skillet. Yes, you read that right. Just one pan and you can have a meal that is fit for kings or for the royalty sitting at your very own table! Today we have become used to easy-peasy meals in boxes, frozen dinners, and microwaveable feasts to help us out on those lazy days. However, if you’ve gone Paleo, that just isn’t an option anymore, and that is why this book is here to help. In this book, you will find a fantastic collection of recipes designed for the Paleo cook with precious time. The offerings include delicious meaty meals like Pancetta Meatballs and Beef Ragu or a Beef and Sweet Potato Casserole that is going to have everybody asking for seconds. We’ve tried to give you some variety by taking this cookbook to all four corners of the globe, so be sure to try out Indian Chicken Biryani with Mint Chutney, Cashew-Parm Chicken, or Fish Tacos with a lovely Orange Cilantro Salad. The cookbook has a delicious selection of vegetarian dishes that you can use as sides or as a stand-alone meal. Plus, the sides section provides standard recipes like ZuCa Noodles and Flaxseed Tortillas to accompany other dishes. With 35 recipes, you are guaranteed to have a month’s worth of delicious Paleo meals that are easy to whip up in one dish. The dishes are clean, whole foods, and so delicious that you can bask in your at-home chef prowess without spending hours in the kitchen. Let's start cooking! Scroll back up and order your copy today!

Paleo Cast Iron Skillet Recipes

Camping Food will Never Taste So Good and Be So Easy to Prepare! Maybe it’s the fresh air, the woody scents, or the sounds of birds, rushing streams, and leaves in the wind. Whatever it is, food cooked and eaten outdoors is just supremely delicious and completely magical. You can toss a plain old burger on a campfire grill and it will morph into the most succulent, most flavorful, most chomp-worthy burger you’ve ever had each and every time. This Camping Cookbook is full of delicious, easy-to-prepare recipes that take you off the beaten grill path to all sorts of taste adventures. Here we want to connect you with true outdoor cooking. That means no pots and pans, just straight-up grilling over a fire pit or grill. Find inside: <ul><li>The how to of food preparation for camping trips including food preparation, safety and packing for camping</li></ul>
<ul><li>Techniques for cooking over the campfire</li></ul>
<ul><li>Camp food hacks</li></ul>
<ul><li>Mouth-watering poultry recipes like Chicken Bacon Tootsies</li></ul>
<ul><li>Flavorful beef dish such as Flintstone Steak and Lemony Asparagus</li></ul>
<ul><li>Easy and colorful pork and lamb meals like the Rosemary Lavender Pork Chops</li></ul>
<ul><li>Light quick and easy fish and seafood recipes such as the Ying and Yang Salmon</li></ul>
<ul><li>Too good to be true desserts your family will love such as the Deconstructed Peach Cheesecake</li></ul> Camping is a time to relax and connect with friends and family while also reconnecting with nature, so the cooking part should be easy. Popping food on the grill is a great way to get lovely layers of flavor without a lot of fuss, and the scent of such creations wafting through the air just adds a special kind of ambience –especially in the evening around an open fire. The recipes created for this book take the concept of simple outdoor grilling up a notch with simple twists to the average grilled dish. With a little spice and creativity you will be revamping your camp cooking style, and your fellow campers will love you for it. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Camping Cookbook: Campfire Grilling Recipes (Camp Cooking)

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